دورية أكاديمية

Effects of green coffee extract on fasting blood glucose, insulin concentration and homeostatic model assessment of insulin resistance (HOMA-IR): a systematic review and meta-analysis of interventional studies

التفاصيل البيبلوغرافية
العنوان: Effects of green coffee extract on fasting blood glucose, insulin concentration and homeostatic model assessment of insulin resistance (HOMA-IR): a systematic review and meta-analysis of interventional studies
المؤلفون: Nikpayam, Omid, Najafi, Marziyeh, Ghaffari, Samad, Jafarabadi, Mohammad Asghari, Sohrab, Golbon, Roshanravan, Neda
المصدر: Diabetology & Metabolic Syndrome ; volume 11, issue 1 ; ISSN 1758-5996
بيانات النشر: Springer Science and Business Media LLC
سنة النشر: 2019
مصطلحات موضوعية: Endocrinology, Diabetes and Metabolism, Internal Medicine
الوصف: Many studies have investigated the relationship between coffee and diabetes. Evaluation of the current evidence on the effect of coffee intake on diabetes is critical. Therefore, we aimed to investigate the potential association between green coffee extract (GCE) and fasting blood glucose (FBG), insulin and homeostatic model assessment of insulin resistance (HOMA-IR) by pooling together the results from clinical trials. PubMed, Scopus and Google Scholar were searched for experimental studies which have been published up to December 2018. Randomized controlled trials (RCTs) that investigated the effect of GCE supplementation on FBG, insulin and HOMA-IR in adults were included for final analysis. A total of six articles were included in the meta-analysis. Results revealed that GCE supplementation reduced FBG level (SMD: −0.32, 95% CI − 0.59 to − 0.05, P = 0.02) but had no effect on insulin levels (SMD: −0.22, 95% CI −0.53 to 0.09, P = 0.159). Although analysis showed that GCE supplementation cannot change the HOMA-IR status (SMD: −0.30, 95% CI −0.73 to 0.13, P = 0.172), after stratified studies by GCE dosage (< 400 mg/day versus > 400 mg/day) there was a significant decrease in HOMA-IR status in a dose greater than 400 mg. These findings suggest that GCE intake might be associated with FBG improvement.
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1186/s13098-019-0489-8
DOI: 10.1186/s13098-019-0489-8.pdf
DOI: 10.1186/s13098-019-0489-8/fulltext.html
الإتاحة: https://doi.org/10.1186/s13098-019-0489-8Test
حقوق: http://creativecommons.org/licenses/by/4.0Test/ ; http://creativecommons.org/licenses/by/4.0Test/
رقم الانضمام: edsbas.9FBCE279
قاعدة البيانات: BASE