دورية أكاديمية
Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace
| العنوان: | Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace |
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| المؤلفون: | Crugeira, P. J. L., Almeida, H. H. S., Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Pires, M. G., Rafael, H. M., Rodrigues, A. I. G., Santamaria Echart, A., Barreiro, M. F. |
| المصدر: | Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169929084&doi=10.1016%2fj.fbp.2023.08.008&partnerID=40&md5=39c3bbefa68b39a79b6d67e5ffa63568Test |
| سنة النشر: | 2024 |
| المجموعة: | Universidad de Oviedo: RUO |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 0960-3085 |
| العلاقة: | Food and Bioproducts processing; http://dx.doi.org/10.1016/j.fbp.2023.08.008Test; Food and Bioproducts processing, 141, p. 210-218 (2023); doi:10.1016/j.fbp.2023.08.008; https://hdl.handle.net/10651/71574Test |
| DOI: | 10.1016/j.fbp.2023.08.008 |
| الإتاحة: | https://doi.org/10.1016/j.fbp.2023.08.008Test https://hdl.handle.net/10651/71574Test |
| حقوق: | © 2023 The Author(s). ; CC Reconocimiento 4.0 Internacional ; http://creativecommons.org/licenses/by/4.0Test/ ; open access |
| رقم الانضمام: | edsbas.8FFBE836 |
| قاعدة البيانات: | BASE |
| تدمد: | 09603085 |
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| DOI: | 10.1016/j.fbp.2023.08.008 |