مؤتمر
Meat@ppli, a smartphone application to predict fat content of beef
| العنوان: | Meat@ppli, a smartphone application to predict fat content of beef |
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| المؤلفون: | J., Normand, B., Meunier, Bonnet, Muriel, M. Bonnet B., Albouy-Kissi |
| المساهمون: | Service Qualité des Viandes, Institut de l'élevage (IDELE), School of Chemical Engineering and Light Industry, Guangdong University of Technology, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| المصدر: | 74th Annual Meeting of the European Federation of Animal Science https://hal.inrae.fr/hal-04196578Test 74th Annual Meeting of the European Federation of Animal Science, Aug 2023, Lyon, France. Wageningen Academic Publishers Wageningen Academic Publishers, pp.318, ⟨10.3920/978-90-8686-936-7⟩ |
| بيانات النشر: | HAL CCSD Wageningen Academic Publishers |
| سنة النشر: | 2023 |
| المجموعة: | Institut National de la Recherche Agronomique: ProdINRA |
| مصطلحات موضوعية: | [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies |
| جغرافية الموضوع: | Lyon, France |
| الوصف: | International audience |
| نوع الوثيقة: | conference object still image |
| اللغة: | English |
| العلاقة: | hal-04196578; https://hal.inrae.fr/hal-04196578Test; https://hal.inrae.fr/hal-04196578/documentTest; https://hal.inrae.fr/hal-04196578/file/Pages%20318%20de%202023_EAAP_lyon-book-of-abstracts_Normand.pdfTest |
| DOI: | 10.3920/978-90-8686-936-7 |
| الإتاحة: | https://doi.org/10.3920/978-90-8686-936-7Test https://hal.inrae.fr/hal-04196578Test https://hal.inrae.fr/hal-04196578/documentTest https://hal.inrae.fr/hal-04196578/file/Pages%20318%20de%202023_EAAP_lyon-book-of-abstracts_Normand.pdfTest |
| حقوق: | info:eu-repo/semantics/OpenAccess |
| رقم الانضمام: | edsbas.82AF768A |
| قاعدة البيانات: | BASE |
| DOI: | 10.3920/978-90-8686-936-7 |
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