التفاصيل البيبلوغرافية
| العنوان: |
Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification |
| المؤلفون: |
Bardsley, Cameron, Edwards, Ashley, Strawn, Laura K., Vallotton, Amber |
| سنة النشر: |
2021 |
| المجموعة: |
VTechWorks (VirginiaTech) |
| مصطلحات موضوعية: |
Agriculture Profitability and Sustainability, Food, Nutrition, and Health |
| الوصف: |
Understanding on-farm produce safety risks is essential for all farms who grow, harvest, pack, hold and/or ship fruits and vegetables. After a farmer has developed and implemented best practices to reduce risks and contamination during each stage, they are ready to prepare for a GAP audit and certification. This publication is the seventh in a series of seven factsheets to assist farmers in creating a food safety program. ; In preparation version |
| نوع الوثيقة: |
text |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| العلاقة: |
http://hdl.handle.net/10919/106975Test; Vallotton, Amber [0000-0003-1830-7310]; Strawn, Laura [0000-0002-9523-0081] |
| الإتاحة: |
http://hdl.handle.net/10919/106975Test |
| حقوق: |
In Copyright ; http://rightsstatements.org/vocab/InC/1.0Test/ |
| رقم الانضمام: |
edsbas.7DEF3D43 |
| قاعدة البيانات: |
BASE |
