Computer Aided Process Engineering for Sustainability Analysis of Food Production

التفاصيل البيبلوغرافية
العنوان: Computer Aided Process Engineering for Sustainability Analysis of Food Production
المؤلفون: Busset, Guillaume, Sablayrolles, Caroline, C., Montrejaud-Vignoles, Mireille, Vialle, Claire, Belaud, Jean-Pierre
المساهمون: Chimie Agro-Industrielle (CAI), Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT), Institut National de la Recherche Agronomique (INRA), Italian Association of Chemical Engineering. ITA.
المصدر: Chemical Engineering Transactions ; 12.International Conference on Chemical and Process Engineering ; https://hal.inrae.fr/hal-02744084Test ; 12.International Conference on Chemical and Process Engineering, Italian Association of Chemical Engineering. ITA., May 2015, Milan, Italy. pp.6, ⟨10.3303/CET1543224⟩
بيانات النشر: HAL CCSD
AIDIC Servizi
سنة النشر: 2015
المجموعة: Université Toulouse III - Paul Sabatier: HAL-UPS
مصطلحات موضوعية: Life -cycle assement, Design, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
جغرافية الموضوع: Milan, Italy
الوصف: International audience ; We propose a dedicated tool that permits the evaluation of food production process sustainability, in particular virgin olive oil process. It is based on an integrated process-product-enterprise ((PE)-E-2) approach that allows systematically taking into account sustainable issues within food production process design. The domain specific tool "&cOlive" is implemented as an Excel application. This CAPE based tool assesses sustainability of a future or an existing system of virgin olive oil production. In the first case, 28 configurations of the system may be chosen based on 7 agricultural scenarios and 4 industrial scenarios (extraction). These scenarios were built with field data directly collected through questionnaires and visits of olive oil producers in France, in the context of the European OiLCA project. Complementary data were provided by French experts from the Centre Technique de l'Olivier. They completed and reinforced the relevance and the quality of the model. Finally, commercial databases such as Ecoinvent for environmental LCA were used. The tool offers the opportunity to simulate a lot of scenarios and to study the influence of different extraction technologies and different operating parameters on sustainability.
نوع الوثيقة: conference object
اللغة: English
ردمك: 978-88-95608-34-1
88-95608-34-8
العلاقة: hal-02744084; https://hal.inrae.fr/hal-02744084Test; https://hal.inrae.fr/hal-02744084/documentTest; https://hal.inrae.fr/hal-02744084/file/2015_Busset_Chemical%20Engineering%20Transactions_1.pdfTest; PRODINRA: 346608; WOS: 000365994200224
DOI: 10.3303/CET1543224
الإتاحة: https://doi.org/10.3303/CET1543224Test
https://hal.inrae.fr/hal-02744084Test
https://hal.inrae.fr/hal-02744084/documentTest
https://hal.inrae.fr/hal-02744084/file/2015_Busset_Chemical%20Engineering%20Transactions_1.pdfTest
حقوق: info:eu-repo/semantics/OpenAccess
رقم الانضمام: edsbas.7B518DBC
قاعدة البيانات: BASE
الوصف
ردمك:9788895608341
8895608348
DOI:10.3303/CET1543224