دورية أكاديمية

Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults

التفاصيل البيبلوغرافية
العنوان: Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults
المؤلفون: Angelino, Donato, Caffrey, Aoife, McNulty, Helene, Gill, Chris IR., Mena, Pedro, Rosi, Alice, Moore, Katie, Hoey, Leane, Clements, Michelle, Laird, Eamon, Boyd, Kerrie, Mullen, Brian, Pucci, Bruna, Jarrett, Harry, Cunningham, Conal, Ward, Mary, Strain, J.J., McCarroll, Kevin, Moore, Adrian J., Molloy, Anne M., Del Rio, Daniele
المساهمون: Science Foundation Ireland, Ulster University, JPI HDHL, Trinity College Dublin, Università degli Studi di Parma, Ministero delle Politiche Agricole Alimentari e Forestali, Biotechnology and Biological Sciences Research Council
المصدر: The American Journal of Clinical Nutrition ; volume 118, issue 2, page 476-484 ; ISSN 0002-9165
بيانات النشر: Elsevier BV
سنة النشر: 2023
المجموعة: ScienceDirect (Elsevier - Open Access Articles via Crossref)
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1016/j.ajcnut.2023.06.006
الإتاحة: https://doi.org/10.1016/j.ajcnut.2023.06.006Test
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حقوق: https://www.elsevier.com/tdm/userlicense/1.0Test/ ; http://creativecommons.org/licenses/by/4.0Test/
رقم الانضمام: edsbas.76582BF8
قاعدة البيانات: BASE