دورية أكاديمية
The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex
| العنوان: | The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex |
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| المؤلفون: | Bąkowska, Anna, Kucharska, Alicja Z., Oszmiański, Jan |
| المصدر: | Food Chemistry ; volume 81, issue 3, page 349-355 ; ISSN 0308-8146 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2003 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | General Medicine, Food Science, Analytical Chemistry |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/s0308-8146(02)00429-6 |
| الإتاحة: | https://doi.org/10.1016/s0308-8146Test(02)00429-6 https://api.elsevier.com/content/article/PII:S0308814602004296?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S0308814602004296?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ |
| رقم الانضمام: | edsbas.710C65CF |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/s0308-8146(02)00429-6 |
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