دورية أكاديمية
Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs
| العنوان: | Effects of applying preslaughter feed withdrawal at the abattoir on behaviour, blood parameters and meat quality in pigs |
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| المؤلفون: | Dalla Costa, F. A., Devillers, N., Paranhos da Costa, M. J. R., Faucitano, L. |
| المساهمون: | Universidade Estadual Paulista (UNESP) |
| بيانات النشر: | Elsevier B.V. |
| سنة النشر: | 2016 |
| المجموعة: | Universidade Estadual Paulista São Paulo: Repositório Institucional UNESP |
| مصطلحات موضوعية: | Behaviour, Fasting, Lairage time, Meat quality, Pigs, Stress |
| الوصف: | Lucyporc Inc. ; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) ; To study the effects of starting time of feed withdrawal on behaviour during loading and lairage, and meat quality (pH, colour and drip loss) in pigs, a total of 700 pigs were distributed into two groups. One group (FARM) was fasted for 18 hat the farm before transport and for 6 h before slaughter (including 2 h transport and 4 h lairage), while for the other group (PLANT) fasting time started at the departure from the farm (2 h transport plus 22 h lairage). Total fasting time was 24 h before slaughter for both groups. Fasting treatments did not influence blood parameters. PLANT pigs had longer fights (P < 0.05) than FARM pigs during lairage and produced darker (P = 0.02) and drier (P = 0.03) loins. Based on the results of this study, it may be preferable to commence feed withdrawal at the farm. Crown Copyright (C) 2016 Published by Elsevier Ltd. All rights reserved. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | 89-94 |
| اللغة: | English |
| تدمد: | 0309-1740 |
| العلاقة: | Meat Science; 1,643; http://dx.doi.org/10.1016/j.meatsci.2016.03.033Test; Meat Science. Oxford: Elsevier Sci Ltd, v. 119, p. 89-94, 2016.; http://hdl.handle.net/11449/161647Test; WOS:000378452100012; WOS000378452100012.pdf |
| DOI: | 10.1016/j.meatsci.2016.03.033 |
| الإتاحة: | https://doi.org/10.1016/j.meatsci.2016.03.033Test http://hdl.handle.net/11449/161647Test |
| حقوق: | openAccess |
| رقم الانضمام: | edsbas.6AAE85 |
| قاعدة البيانات: | BASE |
| تدمد: | 03091740 |
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| DOI: | 10.1016/j.meatsci.2016.03.033 |