دورية أكاديمية
Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages
| العنوان: | Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages |
|---|---|
| المؤلفون: | Spink, John, Moyer, Douglas C., Park, Hyeonho, Wu, Yongning, Fersht, Victor, Shao, Bing, Hong, Miao, Paek, Seung Yeop, Edelev, Dmitry |
| المصدر: | Food Chemistry ; volume 189, page 102-107 ; ISSN 0308-8146 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2015 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | General Medicine, Food Science, Analytical Chemistry |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodchem.2014.09.106 |
| الإتاحة: | https://doi.org/10.1016/j.foodchem.2014.09.106Test https://api.elsevier.com/content/article/PII:S0308814614014824?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S0308814614014824?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ |
| رقم الانضمام: | edsbas.68E4746A |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodchem.2014.09.106 |
|---|