دورية أكاديمية
Dietary intake in newly diagnosed lung cancer patients ; Ishrana bolesnika sa novodijagnostikovanim rakom pluća
| العنوان: | Dietary intake in newly diagnosed lung cancer patients ; Ishrana bolesnika sa novodijagnostikovanim rakom pluća |
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| المؤلفون: | Stojanović, Ana, Zeković, Milica, Rašić-Milutinović, Zorica, Ristić-Medić, Danijela, Pokimica, Biljana, Debeljak-Martačić, Jasmina, Vučić, Vesna M. |
| المصدر: | Srpski arhiv za celokupno lekarstvo |
| بيانات النشر: | Srpsko lekarsko društvo, Beograd |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | lung cancer, dietary intake, food frequency questionnaire, fatty acids, kancer pluća, ishrana, upitnik o učestalosti konzumiranja namirnica, masne kiseline |
| الوصف: | Introduction/Objective Although smoking is the main risk factor for lung cancer (LC), studies have shown that diet could also play an important role. The objective of this study was to analyze dietary intake of newly diagnosed LC patients and to compare with sex- and age-matched healthy controls. Methods Sixty-nine non-treated LC patients (50 male, 19 female, aged 46-80 years), and 70 healthy controls (50 male, 20 female, aged 47-76 years) filled out a validated food frequency questionnaire in the presence of a trained nutritionist. Nutrient intake was calculated using the Serbian Food Composition Database. Results Similar energy intake was reported by both groups. However, the controls had significantly higher intake of total fats, saturated, monounsaturated, and n-3 polyunsaturated fatty acids (PUFAs) and lower intake of carbohydrates and n-6 PUFAs. Patients with LC reported markedly lower intake of milk and dairy products, eggs, seafood, vegetables, and fruits, and higher intake of grains and grain products. Conclusion Patients with LC had significantly different dietary intake of most nutrients compared to healthy participants, suggesting that changes in dietary patterns could contribute to prevention of LC development. ; Uvod/Cilj Iako je pušenje vodeći faktor rizika za rak pluća (RP), studije pokazuju da i način ishrane igra važnu ulogu. Cilj ove studije je da se analiza ishrana kod bolesnika sa novodijagnostikovanim RP i da se uporedi sa zdravom populacijom istog pola i godina starosti. Metode Šezdeset devet bolesnika sa novootkrivenim RP (50 muškaraca, 19 žena, starosti 46-80 godina) i 70 zdravih ispitanika (50 muškaraca, 20 žena, starosti 47-76 godina) popunilo je u prisustvu lekara upitnik o učestalosti kon- zumiranja namirnica. Nutritivni unos je računat pomoću Srpske baze podataka o sastavu namirnica. Rezultati Obe grupe su imale sličan unos energije, ali je u kontrolnoj grupi zabeležen veći unos masti, zasićenih, mononezasićenih i n-3 polinezasićenih masnih kiselina (PNMK), a niži unos ugljenih ... |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | unknown |
| تدمد: | 0370-8179 |
| العلاقة: | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS//; http://rimi.imi.bg.ac.rs/handle/123456789/899Test; http://rimi.imi.bg.ac.rs/bitstream/id/700/896.pdfTest; 2-s2.0-85045476638; 000429072700005 |
| DOI: | 10.2298/SARH170301115S |
| الإتاحة: | https://doi.org/10.2298/SARH170301115STest http://rimi.imi.bg.ac.rs/handle/123456789/899Test http://rimi.imi.bg.ac.rs/bitstream/id/700/896.pdfTest |
| حقوق: | openAccess ; https://creativecommons.org/licenses/by-nc/4.0Test/ ; BY-NC |
| رقم الانضمام: | edsbas.687FBAF5 |
| قاعدة البيانات: | BASE |
| تدمد: | 03708179 |
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| DOI: | 10.2298/SARH170301115S |