دورية أكاديمية
Ethnic variability in glycemic response to sucrose and isomaltulose
العنوان: | Ethnic variability in glycemic response to sucrose and isomaltulose |
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المؤلفون: | Tan, W.S.K, Tan, S.-Y, Henry, C.J |
المساهمون: | DEPT OF BIOCHEMISTRY |
المصدر: | Unpaywall 20201031 |
سنة النشر: | 2017 |
المجموعة: | National University of Singapore: ScholarBank@NUS |
مصطلحات موضوعية: | palatinose, sucrose, glucose blood level, isomaltose, nutritive sweetener, sugar intake, adult, Article, blood pressure, body mass, controlled clinical trial, controlled study, ethnicity, glycemic control, glycemic index, human, male, non insulin dependent diabetes mellitus, normal human, adverse effects, analogs and derivatives, analysis, Asian continental ancestry group, beverage, blood, Caucasian, clinical trial, comparative study, crossover procedure, ethnology |
الوصف: | 10.3390/nu9040347 ; Nutrients ; 9 ; 4 ; 347 |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | unknown |
تدمد: | 20726643 |
العلاقة: | Tan, W.S.K, Tan, S.-Y, Henry, C.J (2017). Ethnic variability in glycemic response to sucrose and isomaltulose. Nutrients 9 (4) : 347. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9040347Test; https://scholarbank.nus.edu.sg/handle/10635/178684Test |
الإتاحة: | https://doi.org/10.3390/nu9040347Test https://scholarbank.nus.edu.sg/handle/10635/178684Test |
حقوق: | Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0Test/ |
رقم الانضمام: | edsbas.683E3BF6 |
قاعدة البيانات: | BASE |
تدمد: | 20726643 |
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