دورية أكاديمية
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283
العنوان: | Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283 |
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المؤلفون: | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel) |
المساهمون: | University of Aberdeen.Rowett Institute, University of Aberdeen.Medical Sciences - Cardiovascular Group |
سنة النشر: | 2023 |
المجموعة: | Aberdeen University Research Archive (AURA) |
مصطلحات موضوعية: | novel food, paramylon, algae, Euglena gracilis, beta-glucan, safety |
الوصف: | © 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority. ; Peer reviewed |
نوع الوثيقة: | article in journal/newspaper |
وصف الملف: | application/pdf |
اللغة: | English |
تدمد: | 1831-4732 |
العلاقة: | EFSA Journal; 263773553; 2a77e9ca-58c3-47b1-933f-12938d82a391; EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel) 2023 , ' Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 21 , no. 5 , e07995 . https://doi.org/10.2903/j.efsa.2023.7995Test; PubMedCentral: PMC10214223; ORCID: /0000-0002-9275-9713/work/138946751; https://hdl.handle.net/2164/21205Test |
DOI: | 10.2903/j.efsa.2023.7995 |
الإتاحة: | https://doi.org/10.2903/j.efsa.2023.7995Test https://hdl.handle.net/2164/21205Test |
رقم الانضمام: | edsbas.65E644B5 |
قاعدة البيانات: | BASE |
تدمد: | 18314732 |
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DOI: | 10.2903/j.efsa.2023.7995 |