دورية أكاديمية
Food Demand Analysis: A New Approach
| العنوان: | Food Demand Analysis: A New Approach |
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| المؤلفون: | Di Giuseppe, Stefania |
| المصدر: | http://ageconsearch.umn.edu/record/103815Test. |
| سنة النشر: | 2017 |
| المجموعة: | AgEcon Search - Research in Agricultural & Applied Economics |
| الوصف: | In this paper a method to examine how households make their food choice considering micronutrients through utility theory is applied. The findings support the argument that nutrients play an important roles in the demand for food. The method is illustrated using the raw data EIH 2000/2001 (Enquesta Integrata de Hogares) for a set of different food groups. |
| نوع الوثيقة: | text |
| اللغة: | English |
| العلاقة: | https://ageconsearch.umn.edu/record/103815/files/poster_presentation_SDG.pdfTest; http://ageconsearch.umn.edu/record/103815Test |
| DOI: | 10.22004/ag.econ.103815 |
| الإتاحة: | https://doi.org/10.22004/ag.econ.103815Test http://ageconsearch.umn.edu/record/103815Test https://ageconsearch.umn.edu/record/103815/files/poster_presentation_SDG.pdfTest |
| رقم الانضمام: | edsbas.60CB4792 |
| قاعدة البيانات: | BASE |
| DOI: | 10.22004/ag.econ.103815 |
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