دورية أكاديمية
Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages
| العنوان: | Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages |
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| المؤلفون: | Fiorito, Serena, Epifano, Francesco, Palumbo, Lucia, Collevecchio, Chiara, Spogli, Roberto, Genovese, Salvatore |
| المصدر: | Food Research International ; volume 172, page 113094 ; ISSN 0963-9969 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | Food Science |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodres.2023.113094 |
| الإتاحة: | https://doi.org/10.1016/j.foodres.2023.113094Test https://api.elsevier.com/content/article/PII:S0963996923006397?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S0963996923006397?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ ; http://creativecommons.org/licenses/by/4.0Test/ |
| رقم الانضمام: | edsbas.59E41982 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodres.2023.113094 |
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