دورية أكاديمية
Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste
| العنوان: | Investigation of pectin deficiency in modulating the bioflavonoid profile of orange processing waste: A sustainable valorization of industrial waste |
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| المؤلفون: | de Castro, Symone Costa, Barbosa, Júlio César Jeronimo, Teixeira, Bruno Sozza, Fill, Taicia Pacheco, Tasic, Ljubica |
| المساهمون: | FAPESP |
| المصدر: | Food Chemistry: X ; volume 22, page 101326 ; ISSN 2590-1575 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | Food Science, Analytical Chemistry |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.fochx.2024.101326 |
| الإتاحة: | https://doi.org/10.1016/j.fochx.2024.101326Test https://api.elsevier.com/content/article/PII:S259015752400213X?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S259015752400213X?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ ; https://www.elsevier.com/legal/tdmrep-licenseTest ; http://creativecommons.org/licenses/by-nc-nd/4.0Test/ |
| رقم الانضمام: | edsbas.561C05F5 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.fochx.2024.101326 |
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