دورية أكاديمية
Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis
| العنوان: | Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis |
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| المؤلفون: | Samaranayake, Chaminda P., Mok, Jin Hong, Heskitt, Brian F., Sastry, Sudhir K. |
| المصدر: | Journal of Food Engineering ; volume 367, page 111890 ; ISSN 0260-8774 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2024 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | Food Science |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.jfoodeng.2023.111890 |
| الإتاحة: | https://doi.org/10.1016/j.jfoodeng.2023.111890Test https://api.elsevier.com/content/article/PII:S0260877423004880?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S0260877423004880?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ ; https://doi.org/10.15223/policy-017Test ; https://doi.org/10.15223/policy-037Test ; https://doi.org/10.15223/policy-012Test ; https://doi.org/10.15223/policy-029Test ; https://doi.org/10.15223/policy-004Test |
| رقم الانضمام: | edsbas.53E5D876 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.jfoodeng.2023.111890 |
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