دورية أكاديمية

Modulation of Pain Sensitivity by Chronic Consumption of Highly Palatable Food Followed by Abstinence: Emerging Role of Fatty Acid Amide Hydrolase

التفاصيل البيبلوغرافية
العنوان: Modulation of Pain Sensitivity by Chronic Consumption of Highly Palatable Food Followed by Abstinence: Emerging Role of Fatty Acid Amide Hydrolase
المؤلفون: Cifani, Carlo, Avagliano, Carmen, Micioni Di Bonaventura, Emanuela, Giusepponi, Maria Elena, De Caro, Carmen, Cristiano, Claudia, La Rana, Giovanna, Botticelli, Luca, Romano, Adele, Calignano, Antonio, Gaetani, Silvana, Micioni Di Bonaventura, Maria Vittoria, Russo, Roberto
المساهمون: Ministero dell’Istruzione, dell’Università e della Ricerca
المصدر: Frontiers in Pharmacology ; volume 11 ; ISSN 1663-9812
بيانات النشر: Frontiers Media SA
سنة النشر: 2020
المجموعة: Frontiers (Publisher - via CrossRef)
مصطلحات موضوعية: Pharmacology (medical), Pharmacology
نوع الوثيقة: article in journal/newspaper
اللغة: unknown
DOI: 10.3389/fphar.2020.00266
DOI: 10.3389/fphar.2020.00266/full
الإتاحة: https://doi.org/10.3389/fphar.2020.00266Test
حقوق: https://creativecommons.org/licenses/by/4.0Test/
رقم الانضمام: edsbas.5020C552
قاعدة البيانات: BASE