Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)

التفاصيل البيبلوغرافية
العنوان: Inability to assess the safety of selenium amino acid chelate added for nutritional purposes as a source of selenium in food supplements and the bioavailability of selenium from this source based on the supporting dossier[1] - Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food (ANS)
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Claude Lambre (Ministère de la santé et des sports), Rudolf Antonius Woutersen (TNO Quality and Life), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Dominique Parent-Massin (Universite de Bretagne Occidentale), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Tatjana Verguieva (ABV), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), David Michael Gott (Food Standards Agency (FSA)), Sandro Grilli (Università degli Studi di Bologna), Rainer Gürtler (Bundesinstitut für Risikobewertung)
المصدر: EFSA Journal
سنة النشر: 2009
المجموعة: University of Vienna: Phaidra
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
نوع الوثيقة: other/unknown material
اللغة: English
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245360; https://phaidra.univie.ac.at/o:245360Test
DOI: 10.2903/j.efsa.2009.952
الإتاحة: https://doi.org/10.2903/j.efsa.2009.952Test
https://phaidra.univie.ac.at/o:245360Test
حقوق: http://rightsstatements.org/vocab/InC/1.0Test/
رقم الانضمام: edsbas.4A5061B2
قاعدة البيانات: BASE