التفاصيل البيبلوغرافية
| العنوان: |
Chromium nitrate as a source of chromium added for nutritional purposes to food supplements |
| المؤلفون: |
Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Birgit Dusemund (Bundesinstitut für Risikobewertung), Rainer Gürtler (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), David Michael Gott (Food Standards Agency (FSA)), Sandro Grilli (Università degli Studi di Bologna), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Dominique Parent-Massin (Universite de Bretagne Occidentale), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)) |
| المصدر: |
EFSA Journal |
| سنة النشر: |
2009 |
| المجموعة: |
University of Vienna: Phaidra |
| مصطلحات موضوعية: |
ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics |
| نوع الوثيقة: |
other/unknown material |
| اللغة: |
English |
| العلاقة: |
isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245368; https://phaidra.univie.ac.at/o:245368Test |
| DOI: |
10.2903/j.efsa.2009.1111 |
| الإتاحة: |
https://doi.org/10.2903/j.efsa.2009.1111Test
https://phaidra.univie.ac.at/o:245368Test |
| حقوق: |
http://rightsstatements.org/vocab/InC/1.0Test/ |
| رقم الانضمام: |
edsbas.448BE980 |
| قاعدة البيانات: |
BASE |
