دورية أكاديمية

Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women

التفاصيل البيبلوغرافية
العنوان: Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women
المؤلفون: Sun, Lucy, Subar, Amy F, Bosire, Claire, Dawsey, Sanford M, Kahle, Lisa L, Zimmerman, Thea P, Abnet, Christian C, Heller, Ruth, Graubard, Barry I, Cook, Michael B, Petrick, Jessica L
المصدر: The Journal of Nutrition ; volume 147, issue 9, page 1729-1738 ; ISSN 0022-3166
بيانات النشر: Elsevier BV
سنة النشر: 2017
المجموعة: ScienceDirect (Elsevier - Open Access Articles via Crossref)
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.3945/jn.117.251579
الإتاحة: https://doi.org/10.3945/jn.117.251579Test
https://api.elsevier.com/content/article/PII:S0022316622108515?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0022316622108515?httpAccept=text/plainTest
حقوق: https://www.elsevier.com/tdm/userlicense/1.0Test/ ; http://www.elsevier.com/open-access/userlicense/1.0Test/
رقم الانضمام: edsbas.41AC1BE5
قاعدة البيانات: BASE