التفاصيل البيبلوغرافية
| العنوان: |
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. |
| المؤلفون: |
DE NATALE, CLAUDIA, MINERVA, VALENTINA, PATTI, LIDIA, MAZZARELLA, RAFFAELLA, CIANO, Ornella, MAIONE, SIMONA, NAVIGLIO, DANIELE, MAROTTA, GENNARO, RIVELLESE, ANGELA ALBAROSA, RICCARDI, GABRIELE, Luongo D, Turco S, Ciati R, Melegari C |
| المساهمون: |
DE NATALE, Claudia, Minerva, Valentina, Patti, Lidia, Mazzarella, Raffaella, Ciano, Ornella, Maione, Simona, Luongo, D, Naviglio, Daniele, Marotta, Gennaro, Turco, S, Ciati, R, Melegari, C, Rivellese, ANGELA ALBAROSA, Riccardi, Gabriele |
| سنة النشر: |
2012 |
| المجموعة: |
IRIS Università degli Studi di Napoli Federico II |
| مصطلحات موضوعية: |
beta-Glucan, n-3 fatty acid, tocopherol, lipid-metabolism, cardiovascular risk, Functional foods |
| الوصف: |
Objective: To assess whether a diet containing foods enriched with beta-glucans (3.6 g/d), folic acid (1600 mu g/d), long-chain (800 mg/d) and short-Chain (400 mg/d) n-3 fatty acids, and tocopherols (120 mg/d) is able to modulate positively the cardiovascular risk profile in people at slightly increased cardiovascular risk. Methods: Sixteen subjects with mild plasma lipid abnormalities were studied according to a randomized crossover design. After a 2-week run-in period, they followed a diet containing baked products enriched with active nutrients (active diet) or a diet containing the same products but without active nutrients (control diet) for 1 month and then crossed over to the other diet. At the end of each period, a test meal of the same composition as the corresponding diet was administered, and plasma samples were obtained before and for 6 hours after the meal. Hunger and satiety were evaluated by the visual analog scale at fasting and after the meal. Results: Fasting plasma triglycerides were significantly lower after the active versus the control diet (1.56 +/- 0.18 vs 1.74 +/- 0.16 mmol/l, p < 0.05), as was the postprandial level of chylomicron triglycerides and the insulin peak (p < 0.05). The active diet also reduced fasting homocysteine (8 +/- 0.6 vs 10 +/- 0.8 mu mol/l, p < 0.05) and the feeling of hunger at the fifth and sixth hour (p < 0.05). Conclusions: Baked functional products enriched with n-3 fatty acids, folates, beta-glucans, and tocopherols within the context of a balanced diet lower fasting and postprandial plasma triglycerides, fasting homocysteinemia, and the postprandial insulin peak. They induce a greater feeling of satiety with possible beneficial implications on energy intake. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| العلاقة: |
info:eu-repo/semantics/altIdentifier/wos/WOS:000317144600002; volume:31; issue:5; firstpage:311; lastpage:319; numberofpages:9; journal:JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION; http://hdl.handle.net/11588/569327Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84876317825 |
| الإتاحة: |
http://hdl.handle.net/11588/569327Test |
| رقم الانضمام: |
edsbas.4190C71 |
| قاعدة البيانات: |
BASE |
