التفاصيل البيبلوغرافية
| العنوان: |
Turning up the heat: Climate change consequences for Pinot Noir berry quality |
| المؤلفون: |
Moukarzel, Romy, Parker, Amber, Schelezki, Olaf, Gregan, S, Jordan, B |
| بيانات النشر: |
Winetitles |
| سنة النشر: |
2024 |
| المجموعة: |
Lincoln University (New Zealand): Lincoln U Research Archive |
| مصطلحات موضوعية: |
ANZSRC::300805 Oenology and viticulture, ANZSRC::370201 Climate change processes, ANZSRC::310603 Fermentation, ANZSRC::310799 Microbiology not elsewhere classified |
| الوصف: |
Temperature increase due to climate change affects grapevine productivity and berry quality. Studies have shown that higher temperatures lead to increased sugar concentrations at harvest, or earlier harvests to retain the same sugar targets. Temperature increases may also impact anthocyanins (colour) and amino acids crucial for fermentation. New Zealand researchers out to explore how microclimates influence anthocyanin, phenolic compounds and amino acids in Pinot Noir. |
| نوع الوثيقة: |
article in journal/newspaper |
| وصف الملف: |
pp.55-58 |
| اللغة: |
unknown |
| تدمد: |
1838-6547 |
| العلاقة: |
The original publication is available from Winetitles - http://winetitles.com.au/wvjTest/; Wine and Viticulture Journal; https://hdl.handle.net/10182/17137Test |
| الإتاحة: |
https://hdl.handle.net/10182/17137Test |
| حقوق: |
© Winetitles Media Pty Ltd (Division of Provincial Press Group). All Rights Reserved. |
| رقم الانضمام: |
edsbas.3F839FEC |
| قاعدة البيانات: |
BASE |
