التفاصيل البيبلوغرافية
| العنوان: |
Whey Management: A Solved Problem or Ongoing Challenge? |
| المؤلفون: |
Menéndez Díaz, José Ángel |
| المساهمون: |
orcid |
| سنة النشر: |
2024 |
| المجموعة: |
Digital.CSIC (Consejo Superior de Investigaciones Científicas / Spanish National Research Council) |
| مصطلحات موضوعية: |
Whey utilization, Small-scale producers, Greek yogurt, Acid whey |
| الوصف: |
Despite technological advances and increasing recognition of the nutritional benefits of whey, a significant portion remains underutilized, especially in small cheese factories. Additionally, the rising production of acid whey, generated from the manufacturing of Greek yogurt, presents a management challenge due to its more complex valorization compared to sweet whey ; No |
| نوع الوثيقة: |
report |
| اللغة: |
English |
| العلاقة: |
Sí; http://hdl.handle.net/10261/355152Test |
| الإتاحة: |
http://hdl.handle.net/10261/355152Test |
| حقوق: |
open |
| رقم الانضمام: |
edsbas.38694E6C |
| قاعدة البيانات: |
BASE |
