Data_Sheet_2_Epichloë bromicola from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress.xlsx

التفاصيل البيبلوغرافية
العنوان: Data_Sheet_2_Epichloë bromicola from wild barley improves salt-tolerance of cultivated barley by altering physiological responses to salt stress.xlsx
المؤلفون: Zhengfeng Wang, Jing Liu, James F. White, Chunjie Li
سنة النشر: 2022
المجموعة: Frontiers: Figshare
مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, Epichloë endophyte, barley, salt tolerance, biomass, metabolomics
الوصف: Introduction Epichloë bromicola is a cultivable fungal endophyte that lives in symbiosis with wild barley (Hordeum brevisubulatum) to which it confers salt tolerance. This study tested the hypothesis that E. bromicola derived from wild barley has the potential to increase salt tolerance in cultivated barley under salt stress. Methods To test this hypothesis, the growth response, physiological parameters, and metabolic profiles of barley plants inoculated with E. bromicola (E+) and those not inoculated with E. bromicola (E–) were compared under salt stress. Results Compared with E– barley plants, E+ barley plants had significantly increased plant height, shoot biomass, total biomass, chlorophyll content, osmotic synthesis, and accumulation of stress adaptation metabolites. E. bromicola increased the salt stress tolerance of cultivated barley, and the positive effects correlated with different salt stress conditions. Discussion These results suggest that E. bromicola has promising potential for enhancing the salt tolerance of barley. New insights into the mechanisms underlying this barley–fungal endophyte association are provided, and interesting questions regarding the role of E. bromicola in fungus-enhanced tolerance to salt stress in this symbiosis are raised.
نوع الوثيقة: dataset
اللغة: unknown
العلاقة: https://figshare.com/articles/dataset/Data_Sheet_2_Epichlo_bromicola_from_wild_barley_improves_salt-tolerance_of_cultivated_barley_by_altering_physiological_responses_to_salt_stress_xlsx/21616182Test
DOI: 10.3389/fmicb.2022.1044735.s002
الإتاحة: https://doi.org/10.3389/fmicb.2022.1044735.s002Test
https://figshare.com/articles/dataset/Data_Sheet_2_Epichlo_bromicola_from_wild_barley_improves_salt-tolerance_of_cultivated_barley_by_altering_physiological_responses_to_salt_stress_xlsx/21616182Test
حقوق: CC BY 4.0
رقم الانضمام: edsbas.370505A1
قاعدة البيانات: BASE