دورية أكاديمية

Effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swamp eel (Monopterus albus) oil extract microcapsules

التفاصيل البيبلوغرافية
العنوان: Effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swamp eel (Monopterus albus) oil extract microcapsules
المؤلفون: Hashim, Nurmaryam Aini, Mohd Norzi, Muhammad Fitri Azizi, Mohd Arshad, Zatul Iffah, Mohd Azman, Nurul Aini, Abdul Mudalip, Siti Kholijah
المصدر: Food Chemistry Advances ; volume 3, page 100392 ; ISSN 2772-753X
بيانات النشر: Elsevier BV
سنة النشر: 2023
المجموعة: ScienceDirect (Elsevier - Open Access Articles via Crossref)
مصطلحات موضوعية: Organic Chemistry, Food Science
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1016/j.focha.2023.100392
الإتاحة: https://doi.org/10.1016/j.focha.2023.100392Test
https://api.elsevier.com/content/article/PII:S2772753X23002137?httpAccept=text/xmlTest
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حقوق: https://www.elsevier.com/tdm/userlicense/1.0Test/ ; http://creativecommons.org/licenses/by-nc-nd/4.0Test/
رقم الانضمام: edsbas.336EDA69
قاعدة البيانات: BASE