دورية أكاديمية
Measurement of Dietary Fiber: Which AOAC Official Method of Analysis SM to Use
| العنوان: | Measurement of Dietary Fiber: Which AOAC Official Method of Analysis SM to Use |
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| المؤلفون: | McCleary, Barry V |
| المساهمون: | FiberCarb |
| المصدر: | Journal of AOAC International ; volume 106, issue 4, page 917-930 ; ISSN 1060-3271 1944-7922 |
| بيانات النشر: | Oxford University Press (OUP) |
| سنة النشر: | 2023 |
| الوصف: | A broad range of AOAC Official Methods of AnalysisSM (OMA) have been developed and approved for the measurement of dietary fiber (DF) and DF components since the adoption of the Prosky method (OMA 985.29). OMA 985.29 and other OMA were developed to support the Trowell definition of DF. However, these methods do not measure DF as defined by the “new,” physiologically relevant, Codex Alimentarius definition. Methodology to support the Codex definition has been developed and updated in recent years. In this article, the relevance of each OMA in supporting the Codex definition of DF is described and suggestions are presented on the most appropriate method, together with proposals for changes in title and application statements for the “historic” OMA methods. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1093/jaoacint/qsad051 |
| DOI: | 10.1093/jaoacint/qsad051/50682249/qsad051.pdf |
| الإتاحة: | https://doi.org/10.1093/jaoacint/qsad051Test https://academic.oup.com/jaoac/article-pdf/106/4/917/50889077/qsad051.pdfTest |
| حقوق: | https://creativecommons.org/licenses/by-nc-nd/4.0Test/ |
| رقم الانضمام: | edsbas.2060D072 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1093/jaoacint/qsad051 |
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