التفاصيل البيبلوغرافية
| العنوان: |
Dietary phytochemical and metabolic disease prevention: Focus on plant proteins |
| المؤلفون: |
Yang, Song-hong, Tao, Gabriel, Yang, Liu, Wu, Xiaohui, Liu, Jing-wen, Dagher, Fatima, Ou, Shi-yi, Song, Yuan, Huang, Jun-qing |
| المصدر: |
Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X |
| بيانات النشر: |
Frontiers Media SA |
| سنة النشر: |
2023 |
| المجموعة: |
Frontiers (Publisher - via CrossRef) |
| مصطلحات موضوعية: |
Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science |
| الوصف: |
Plant-based functional foods have attracted increasing research interest to validate their use in preventing metabolic disease. Since it is increasingly recognized that inflammation, oxidative stress, and circadian rhythm play vital roles in various metabolic diseases, including diabetes, obesity and non-alcoholic liver disease, plant proteins, protein hydrolysates, and food extracts that intervene in these biological processes are promising dietary supplements to prevent metabolic diseases. Here, we reviewed the recent research on plant-based foods used for metabolic disease prevention and provided new perspectives regarding the current study gaps and future directions in this field. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
unknown |
| DOI: |
10.3389/fnut.2023.1089487 |
| DOI: |
10.3389/fnut.2023.1089487/full |
| الإتاحة: |
https://doi.org/10.3389/fnut.2023.1089487Test |
| حقوق: |
https://creativecommons.org/licenses/by/4.0Test/ |
| رقم الانضمام: |
edsbas.204384BE |
| قاعدة البيانات: |
BASE |
