دورية أكاديمية
Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough
| العنوان: | Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough |
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| المؤلفون: | Sasano, Yu, Takahashi, Shunsuke, Shima, Jun, Takagi, Hiroshi |
| المصدر: | International Journal of Food Microbiology ; volume 138, issue 1-2, page 181-185 ; ISSN 0168-1605 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2010 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | General Medicine, Microbiology, Food Science |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.ijfoodmicro.2010.01.001 |
| الإتاحة: | https://doi.org/10.1016/j.ijfoodmicro.2010.01.001Test https://api.elsevier.com/content/article/PII:S016816051000005X?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S016816051000005X?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ |
| رقم الانضمام: | edsbas.1A4916B6 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.ijfoodmicro.2010.01.001 |
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