دورية أكاديمية
Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice.
| العنوان: | Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice. |
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| المؤلفون: | Ruggeri RM, Barbalace MC, Croce L, Malaguti M, Campennì A, Rotondi M, Cannavò S, Hrelia S. |
| المساهمون: | Ruggeri RM, Barbalace MC, Croce L, Malaguti M, Campennì A, Rotondi M, Cannavò S, Hrelia S. |
| سنة النشر: | 2023 |
| المجموعة: | IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) |
| مصطلحات موضوعية: | autoimmune thyroid disease, Hashimoto’s thyroiditi, Mediterranean diet, Western diet, vegetarianism, oxidative stress |
| الوصف: | Autoimmune thyroid diseases are on the rise worldwide, and such a rapid increase is mainly driven by environmental factors related to changed lifestyles in “modern” societies. In this context, diet seems to play a crucial role. An unhealthy high-energy diet, rich in animal fat and proteins, salt and refined sugars (the so-called “Western diet”) negatively influences the risk of autoimmunity by altering the immune balance and the gut microbiota composition, enhancing oxidative stress and promoting inflammation. In contrast, the Mediterranean diet represents a unique model of healthy eating, characterized by a high intake of food from vegetable sources, a low consumption of saturated fats in favor of unsaturated fats (mainly, olive oil), a moderate consumption of fish (typically, the small oily fishes) and dairy products, as well as a moderate consumption of wine at meals, and a low intake of meat. Thanks to its nutritional components, the Mediterranean Diet positively influences immune system function, gut microbiota composition, and redox homeostasis, exerting anti-oxidants, anti-inflammatory, and immunomodulatory effects. The present review was aimed at exploring the existing knowledge on the correlations between dietary habits and thyroid autoimmunity, to evaluate the role of the Mediterranean diet as a protective model. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | ELETTRONICO |
| اللغة: | English |
| العلاقة: | info:eu-repo/semantics/altIdentifier/pmid/37764737; info:eu-repo/semantics/altIdentifier/wos/WOS:001077911100001; volume:15; issue:18; firstpage:1; lastpage:22; numberofpages:22; journal:NUTRIENTS; https://hdl.handle.net/11585/948033Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85172283982; https://www.mdpi.com/2072-6643/15/18/3953Test |
| DOI: | 10.3390/nu15183953 |
| الإتاحة: | https://doi.org/10.3390/nu15183953Test https://hdl.handle.net/11585/948033Test https://www.mdpi.com/2072-6643/15/18/3953Test |
| حقوق: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.18187132 |
| قاعدة البيانات: | BASE |
| DOI: | 10.3390/nu15183953 |
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