التفاصيل البيبلوغرافية
| العنوان: |
McCance and Widdowson's The Composition of Foods Seventh Summary Edition and updated Composition of Foods Integrated Dataset |
| المؤلفون: |
Roe, M., Pinchen, H., Church, S., Finglas, P. |
| المساهمون: |
Public Health England, Department of Health, Biotechnology and Biological Sciences Research Council |
| المصدر: |
Nutrition Bulletin ; volume 40, issue 1, page 36-39 ; ISSN 1471-9827 1467-3010 |
| بيانات النشر: |
Wiley |
| سنة النشر: |
2015 |
| المجموعة: |
Wiley Online Library (Open Access Articles via Crossref) |
| الوصف: |
The Seventh Summary Edition of McC ance and W iddowson's T he C omposition of F oods (MW7) was published in S eptember 2014 and is intended to be a convenient single volume containing the most recent nutrient values for a wide range of almost 1200 foods that are commonly consumed in the UK . In addition to analytical data from recent surveys, all values have been reviewed and either validated as being representative of foods currently consumed or updated. Sources of data are provided for all foods and food names and descriptions are presented in a more standardised format for clarity. The full range of UK food composition data is included in the 2015 version of the C omposition of F oods I ntegrated D ataset and consists of approximately 3300 foods, including all data published in MW 7, and updated and/or validated data for foods that have been included in earlier publications in the McC ance and W iddowson series. |
| نوع الوثيقة: |
article in journal/newspaper |
| اللغة: |
English |
| DOI: |
10.1111/nbu.12124 |
| الإتاحة: |
https://doi.org/10.1111/nbu.12124Test |
| حقوق: |
http://onlinelibrary.wiley.com/termsAndConditions#vorTest |
| رقم الانضمام: |
edsbas.1601B62B |
| قاعدة البيانات: |
BASE |
