دورية أكاديمية
Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)
| العنوان: | Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major) |
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| المؤلفون: | Dossou, Serge, Koshio, Shunsuke, Ishikawa, Manabu, Yokoyama, Saichiro, El Basuini, Mohammed F, Zaineldin, Amr I, Mzengereza, Kumbukani, Moss, Amina, Dawood, Mahmoud A O |
| المساهمون: | United Graduate School of Agriculture Sciences, Kagoshima University, Kagoshima University, orcid:0000-0001-6206-8973, orcid:0000-0002-4887-8838 |
| بيانات النشر: | Hindawi Limited |
| سنة النشر: | 2019 |
| المجموعة: | University of Stirling: Stirling Digital Research Repository |
| مصطلحات موضوعية: | antioxidant enzymes, Aspergillus oryzae, fermentation, innate immune responses, Pagrus major, rapeseed meal |
| الوصف: | The effect of rapeseed meal (RM) and Aspergillus oryzae fermented rapeseed meal (RM-Koji) on red sea bream (Pagrus major) was examined. Three groups of fish (initial weight, 4.5 ± 0.02 g) were fed a basal diet (RM0) and two test diets where half of fishmeal was replaced by RM (RM50) and RM-Koji (FRM50) for 56 days. The obtained results showed that fish fed RM0 and FRM50 exerted significantly higher growth performance, feed utilization and haemoglobin level but lower triglyceride and cholesterol than RM50 group (p < 0.05). Interestingly, except of antiprotease activity, all the immune parameters including lysozyme, respiratory burst (NBT) and bactericidal activities were significantly increased in fish fed RM0 and FRM50 diets compared to RM50 diet (p < 0.05). In addition, malondialdehyde and reactive oxygen metabolites were significantly reduced in RM0 and FRM50 groups over RM50 group (p < 0.05). The present results suggest that fermented RM induced better growth performance and immune responses than feeding red sea bream with non-fermented RM and both RM and RM-Koji improved the antioxidative status of fish, making RM-Koji an interesting candidate as a functional feed for aquatic animals. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| العلاقة: | Dossou S, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Zaineldin AI, Mzengereza K, Moss A & Dawood MAO (2019) Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major). Aquaculture Nutrition, 25 (2), pp. 508-517. https://doi.org/10.1111/anu.12876Test; http://hdl.handle.net/1893/34074Test; WOS:000460965900025; 2-s2.0-85058962584; 1803312; http://dspace.stir.ac.uk/retrieve/672644dd-4edd-45b9-9456-620682b9c6d3/Dossou-etal-AquaNut-2018.pdfTest |
| DOI: | 10.1111/anu.12876 |
| الإتاحة: | https://doi.org/10.1111/anu.12876Test http://hdl.handle.net/1893/34074Test http://dspace.stir.ac.uk/retrieve/672644dd-4edd-45b9-9456-620682b9c6d3/Dossou-etal-AquaNut-2018.pdfTest |
| حقوق: | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. ; http://www.rioxx.net/licenses/under-embargo-all-rights-reservedTest ; 2999-12-31 ; [Dossou-etal-AquaNut-2018.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. |
| رقم الانضمام: | edsbas.14F975E9 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1111/anu.12876 |
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