Divergent changes in cropping patterns and their effects on grain production under different agro-ecosystems over high latitudes in China

التفاصيل البيبلوغرافية
العنوان: Divergent changes in cropping patterns and their effects on grain production under different agro-ecosystems over high latitudes in China
المؤلفون: Jinwei Dong, Wenhui Kuang, Alishir Kurban, Tao Pan, Philippe De Maeyer, Guoming Du
المصدر: Science of The Total Environment. 659:314-325
بيانات النشر: Elsevier BV, 2019.
سنة النشر: 2019
مصطلحات موضوعية: China, Environmental Engineering, Food security, 010504 meteorology & atmospheric sciences, Land use, business.industry, Agroforestry, 010501 environmental sciences, 01 natural sciences, Pollution, Crop Production, Food Supply, Agricultural land, Agriculture, Environmental Chemistry, Environmental science, Paddy field, Ecosystem, Land use, land-use change and forestry, Edible Grain, business, Waste Management and Disposal, Cropping, 0105 earth and related environmental sciences
الوصف: Drastic rice paddy expansion and rapid upland crop loss have occurred over high latitudes in China, which would affect national food security. Different agro-ecosystems (i.e., state farms guided by the central government for agriculture and private farms guided by individual farmers for agriculture) could lead to different agricultural land use patterns; but this topic has not been investigated, which has limited our understanding of the dynamics of cropping patterns (i.e., rice paddies and upland crops) under different agro-ecosystems and their effect on total grain production. Thus, this study examined these issues over high latitudes in China. The results showed that: the developed methodology for determining cropping patterns presented high accuracy (over 90%). Based on the cropping pattern data, first, a satellite evidence of substantial increase in rice paddies with the loss of upland crops was found, and the large-scale conversion from upland crops to rice paddies has become the principal land use changes during the period of 2000–2015. Second, the new phenomenon was observed with rice paddies in state farms expanding at faster rates (at proportions of 12.98%–70.11%) than those in private farms (4.86%–30.48%). Third, the conversion of upland crops into rice paddies contributed 10.69% of the net increase in grain, which played a significant role in ensuring food security. The study provided new evidence of different changes in cropping patterns under different agro-ecosystems, thereby affecting rice cropping pattern and total grain production. This information is important for understanding and guiding the response to food sustainability and environmental issues.
تدمد: 0048-9697
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2107b0f56bb4075f1f4903c7df1ec01Test
https://doi.org/10.1016/j.scitotenv.2018.12.345Test
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....f2107b0f56bb4075f1f4903c7df1ec01
قاعدة البيانات: OpenAIRE