Efeito da Castração e da suplementação de vitamina E sobre a carcaça e qualidade da carne de ovinos Santa Inês
| العنوان: | Efeito da Castração e da suplementação de vitamina E sobre a carcaça e qualidade da carne de ovinos Santa Inês |
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| المؤلفون: | Ricardo Lopes Dias da Costa, Mauro Sartori-Bueno, Marcia Mayumi Harada-Haguiwara, Suzana Eri-Yotsuyanagi, Ana Claudia Kocci-Sampaio, Juliano Issakowicz, Marcia Regina-Cucatti, André Torres-Geraldo, Celia Raquel Quirino, Marta Gomes-da-Silva |
| المصدر: | Repositório do Instituto de Tecnologia de Alimentos Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 109-96, Published: 07 APR 2021 Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019) |
| بيانات النشر: | Universidad de Antioquia, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | carne madurada, Santa Ines breed, medicine.medical_treatment, meat maturation, vitamin E, calidad de carne, meat quality, meat, chemistry.chemical_compound, lipid oxidation, lamb, rendimento de carcaça, Oxidação lipídica, cordero, raza Santa Ines, ovejas, vitamin e, carne, Animal culture, santa ines breed, aged meat, carcass yield, Força de cisalhamento, sheep, Cordeiro, Vitamina E, Vitamin e supplementation, ovinos, Biology, características do canal, SF1-1100, shear force, Animal science, carcass traits, Lipid oxidation, medicine, oxidación lipídica, Castração, castración, características de la canal, raça Santa Inês, α-tocopherol, General Veterinary, Vitamin E, castration, ovine, Castration, resistencia de corte, chemistry, rendimiento en canal, Animal Science and Zoology, maturação, Carne maturada, Ovelhas |
| الوصف: | Background: Carcass and sheep meat quality are influenced by several factors, such as race, age, slaughter weight, type of diet, and dietary supplementation. Objective: To evaluate the effect of castration and vitamin E supplementation on performance, carcass characteristics and meat of lambs slaughtered at 45 kg. Methods: Thirty-two male lambs (16 castrated and 16 not castrated) were fed diets with or without the inclusion of vitamin E. The animals had an average age of 180 ± 20 days and a mean weight of 25.1 ± 4.6 kg. Performance was evaluated for 56 days, and the animals were slaughtered when reaching a weight of 45 kg. The experimental design was randomized blocks based on initial weights, and variables were assessed by a 2x2 factorial design (castrated and intact, supplemented or not with vitamin E, with a probability of 5%). Results: Higher proportion (p |
| وصف الملف: | application/pdf; text/html |
| تدمد: | 2256-2958 0120-0690 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8922cb6b81603e0f515ae3661ec94f2Test https://doi.org/10.17533/udea.rccp.v33n2a02Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....e8922cb6b81603e0f515ae3661ec94f2 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22562958 01200690 |
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