Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial
| العنوان: | Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial |
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| المؤلفون: | Marianne Hammershøj, Arne Astrup, Anne Raben, Bekzod Khakimov, Klaus Juhl Jensen, Ida Emilie I. Lindahl, Hanne Christine Bertram, Louise Kjølbæk, Rebekka Thøgersen |
| المصدر: | Metabolites Volume 11 Issue 7 Thøgersen, R, Lindahl, I E I, Khakimov, B, Kjølbæk, L, Jensen, K J, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C 2021, ' Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454Test Thøgersen, R, Lindahl, E I, Khakimov, B, Kjølbæk, L, Juhl Jensen, K, Astrup, A, Hammershøj, M, Raben, A & Bertram, H C S 2021, ' Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial ', Metabolites, vol. 11, no. 7, 454 . https://doi.org/10.3390/metabo11070454Test Metabolites, Vol 11, Iss 454, p 454 (2021) |
| بيانات النشر: | MDPI, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 0301 basic medicine, milk phospholipids, Endocrinology, Diabetes and Metabolism, Casein, Phospholipid, 030209 endocrinology & metabolism, Microbiology, Biochemistry, casein, CALCIUM, Article, LIPEMIA, cheese, FECAL FAT EXCRETION, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food structure, LIPID-METABOLISM, DIGESTION, Cheese, Blood plasma, ABSORPTION, Faculty of Science, Food science, Molecular Biology, phospholipidomics, Meal, 030109 nutrition & dietetics, Chemistry, CHOLESTEROL, food and beverages, Plasma levels, Crossover study, Micellar casein, QR1-502, Milk phospholipids, Postprandial, Food structure, MILK SPHINGOMYELIN, Phospholipidomics, lipids (amino acids, peptides, and proteins) |
| الوصف: | Studies have indicated that the dairy matrix can affect postprandial responses of dairy products, but little is known about the effect on postprandial plasma phospholipid levels. This study investigated postprandial plasma phospholipid levels following consumption of four different dairy products that are similar in micro and macro nutrients, but different in texture and structure: cheddar cheese (Cheese), homogenized cheddar cheese (Hom. Cheese), micellar casein isolate with cream (MCI Drink) or a gel made from the MCI Drink (MCI Gel). The study was an acute randomized, crossover trial in human volunteers with four test days. Blood samples were collected during an 8 h postprandial period and the content of 53 plasma phospholipids was analysed using liquid chromatography-mass spectrometry (LC-MS). No meal–time interactions were revealed however, for nine of the 53 phospholipids, a meal effect was found. Thus, the results indicated a lower plasma level of specific lyso-phosphatidylethanolamines (LPEs) and lyso-phosphatidylcholines (LPCs) following consumption of the MCI Gel compared to the MCI Drink and Hom. Cheese, which might be attributed to an effect of viscosity. However, further studies are needed in order to reveal more details on the effect of the dairy matrix on postprandial phospholipids. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2218-1989 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcabbe6624fa184362998ae44bdcd72Test http://europepmc.org/articles/PMC8307057Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....dbcabbe6624fa184362998ae44bdcd72 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 22181989 |
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