Effects of Dietary Intervention on Gut Microbiota and Metabolic-Nutritional Profile of Outpatients with Non-Alcoholic Steatohepatitis: a Randomized Clinical Trial
| العنوان: | Effects of Dietary Intervention on Gut Microbiota and Metabolic-Nutritional Profile of Outpatients with Non-Alcoholic Steatohepatitis: a Randomized Clinical Trial |
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| المؤلفون: | Juliano Machado de Oliveira, Fabiana de Faria Ghetti, Ana Paula Boroni Moreira, Lincoln Eduardo Villela Vieira de Castro Ferreira, Dionéia Evangelista Cesar, Daiane Gonçalves de Oliveira |
| المصدر: | Journal of Gastrointestinal and Liver Diseases. 28:279-287 |
| بيانات النشر: | Romanian Society of Gastroenterology and Hepatology, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Adult, Male, 0301 basic medicine, medicine.medical_specialty, Time Factors, Nutritional Status, Blood lipids, Gut flora, Gastroenterology, law.invention, 03 medical and health sciences, 0302 clinical medicine, Insulin resistance, Randomized controlled trial, Non-alcoholic Fatty Liver Disease, law, Internal medicine, Outpatients, Small intestinal bacterial overgrowth, medicine, Humans, 030109 nutrition & dietetics, biology, business.industry, Fatty liver, Middle Aged, medicine.disease, biology.organism_classification, Gastrointestinal Microbiome, Treatment Outcome, Dysbiosis, Female, 030211 gastroenterology & hepatology, Diet, Healthy, Steatohepatitis, Energy Metabolism, business, Nutritive Value, Brazil |
| الوصف: | Background & Aims: Modulation of the gut microbiota emerges as a therapeutic possibility to improve health. Our objective was to compare the impact of three months of intervention with diet plus nutritional orientation versus only nutritional orientation on the gut microbiota and metabolic-nutritional profile of outpatients with non-alcoholic steatohepatitis. Methods: It was a randomized clinical trial with 40 outpatients (49.48 ± 10.3 years), allocated in two groups: DIET group (n=20), who received diet (1.651.34 ± 263.25 kcal; 47% carbohydrates, 28% lipids, 25% proteins, 30 g fibers) and nutritional orientation, and control group (n = 20), which received only nutritional orientation. Results: The DIET group, in relation to baseline, presented a reduction in body weight (p |
| تدمد: | 1842-1121 1841-8724 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4d9b082fa38ac7cdd2205626a688887Test https://doi.org/10.15403/jgld-197Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....c4d9b082fa38ac7cdd2205626a688887 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18421121 18418724 |
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