Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt

التفاصيل البيبلوغرافية
العنوان: Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt
المؤلفون: B. Rowe, C.P. Newman, F. Majid, D.N. Hutchinson, A. M. Walker, D. Morgan
المصدر: Epidemiology and Infection. 111:181-188
بيانات النشر: Cambridge University Press (CUP), 1993.
سنة النشر: 1993
مصطلحات موضوعية: Adult, Diarrhea, Male, Adolescent, Epidemiology, Bacterial Toxins, Food Contamination, Shiga Toxin 1, medicine.disease_cause, Disease Outbreaks, Microbiology, fluids and secretions, Risk Factors, Surveys and Questionnaires, Escherichia coli, Odds Ratio, medicine, Animals, Humans, Food microbiology, Child, Escherichia coli Infections, biology, Infant, food and beverages, Outbreak, Verotoxin-Producing Escherichia coli, Middle Aged, Yogurt, biology.organism_classification, Enterobacteriaceae, Infectious Diseases, England, VTEC, Case-Control Studies, Child, Preschool, Food Microbiology, Cattle, Female, medicine.symptom, Gastrointestinal Hemorrhage, Research Article, Food contaminant
الوصف: SummarySixteen cases of verotoxin producing Escherichia coli (VTEC) O 157:H7 Phage Type 49 infection were identified in the North West of England from 1 September to 1 November 1991, eight of whom lived in or around the same large town. Eleven of the cases were aged 10 years or less, and five of the affected children developed haemolytic uraemic syndrome. A case control study demonstrated a strong association between VTEC O 157: H7 PT 49 infection and the consumption of a locally produced live yoghurt. This is the first time that an outbreak of VTEC O 157 infection has been linked to the consumption of yoghurt and this vehicle of infection should be considered when investigating such outbreaks in future.
تدمد: 1469-4409
0950-2688
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbaf1eab23d45107eabb37199d7402ddTest
https://doi.org/10.1017/s0950268800056880Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....bbaf1eab23d45107eabb37199d7402dd
قاعدة البيانات: OpenAIRE