Oxidative stress and antioxidant status in type 1 diabetes mellitus

التفاصيل البيبلوغرافية
العنوان: Oxidative stress and antioxidant status in type 1 diabetes mellitus
المؤلفون: Bengt Vessby, Christian Berne, Rawya Mohsen, Johan Vessby, Samar Basu
المصدر: Journal of internal medicine. 251(1)
سنة النشر: 2002
مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Antioxidant, medicine.medical_treatment, Radioimmunoassay, Tocopherols, medicine.disease_cause, Dinoprost, Lipid peroxidation, chemistry.chemical_compound, Internal medicine, Diabetes mellitus, Malondialdehyde, Internal Medicine, medicine, Humans, Vitamin E, Risk factor, Chromatography, High Pressure Liquid, Type 1 diabetes, F2-Isoprostanes, business.industry, Case-control study, Middle Aged, medicine.disease, Oxidative Stress, Endocrinology, Diabetes Mellitus, Type 1, chemistry, Insulin dependent diabetes, Case-Control Studies, lipids (amino acids, peptides, and proteins), Female, Lipid Peroxidation, business, Oxidative stress
الوصف: To test the hypothesis that type 1 diabetes is associated with increased oxidative stress and/or antioxidant status by investigating concentrations of 8-iso-prostaglandin F2alpha (8-iso-PGF2alpha) in urine and plasma and malondialdehyde (MDA) in plasma as indicators of lipid peroxidation in vivo, and antioxidant status in diabetic subjects compared with healthy control subjects.Thirty-eight subjects with type 1 diabetes mellitus and 41 healthy age- and sex-matched control subjects were included in the study. Blood and urine samples were obtained and analysed for 8-iso-PGF2alpha with a newly developed radioimmunoassay, as well as for MDA, total antioxidant capacity (TAOC) and serum tocopherol levels.None of the variables of lipid peroxidation showed any significant difference between the two groups. Similarly, there were no significant correlations between the levels of 8-iso-PGF2alpha or MDA, and degree of glycemic control (HbA1c). Total antioxidant capacity in plasma was 16% lower amongst the subjects with type 1 diabetes than in the control group (P0.0005). Lipid corrected levels of alpha-tocopherol in serum were significantly increased in type 1 diabetic subjects (P0.05), as were gamma-tocopherol levels (P0.005).In spite of lower total antioxidant defence, our results do not support the oxidative stress hypothesis for type 1 diabetes mellitus. The higher tocopherol levels suggest that no vitamin E supplementation is necessary for subjects with type 1 diabetes mellitus.
تدمد: 0954-6820
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb45ba8636e7977724fd8af58f0739a6Test
https://pubmed.ncbi.nlm.nih.gov/11851867Test
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....bb45ba8636e7977724fd8af58f0739a6
قاعدة البيانات: OpenAIRE