Changes in glucose-elicited blood metabolite responses following weight loss and long term weight maintenance in obese individuals with impaired glucose tolerance

التفاصيل البيبلوغرافية
العنوان: Changes in glucose-elicited blood metabolite responses following weight loss and long term weight maintenance in obese individuals with impaired glucose tolerance
المؤلفون: Peter Spégel, Anders P. H. Danielsson, Martin Ridderstråle, Nina Geidenstam
المصدر: Diabetes Research and Clinical Practice. 113:187-197
بيانات النشر: Elsevier BV, 2016.
سنة النشر: 2016
مصطلحات موضوعية: Adult, Blood Glucose, Male, 0301 basic medicine, medicine.medical_specialty, Endocrinology, Diabetes and Metabolism, Metabolite, 030209 endocrinology & metabolism, Phenylalanine, Body Weight Maintenance, Impaired glucose tolerance, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Endocrinology, Weight loss, Internal medicine, Diabetes mellitus, Glucose Intolerance, Weight Loss, Internal Medicine, Humans, Medicine, Obesity, business.industry, nutritional and metabolic diseases, General Medicine, Glucose Tolerance Test, medicine.disease, Glutamine, 030104 developmental biology, chemistry, Female, Insulin Resistance, Leucine, medicine.symptom, Isoleucine, business
الوصف: Aims Weight loss improves insulin sensitivity and glucose tolerance in obese subjects with impaired glucose tolerance (IGT), but the long term dynamic effects on blood metabolites other than glucose during an oral glucose tolerance test (OGTT), are largely unknown. Here, we studied changes in OGTT-elicited metabolite patterns in obese subjects during a diet-induced weight loss study. Methods Blood samples from 14 obese individuals with IGT were collected at 0, 30 and 120 min during a standard 75 g OGTT at baseline (BMI 44 ± 2 kg/m2), after weight loss (BMI 36 ± 2 kg/m2) and after weight maintenance (BMI 35 ± 2 kg/m2). Serum metabolite levels were analyzed by gas chromatography/mass spectrometry and compared to a lean glucose tolerant group. Results Changes in the OGTT-elicited metabolite patterns occurred differentially during weight loss and weight maintenance. Enhanced suppression of aromatic amino acids were associated with decreased insulinogenic index observed after weight loss (tyrosine: r = 0.72, p = 0.013; phenylalanine: r = 0.63, p = 0.039). The OGTT-elicited suppression and/or lack of increase in levels of glutamate, glutamine, isoleucine, leucine, and the fatty acids laurate, oleate and palmitate, improved towards the lean profile after weight maintenance, paralleling an improvement in glucose tolerance. The greater heterogeneity in the response before and after weight loss in the obese, compared to lean subjects, was markedly reduced after weight maintenance. Conclusions Diet-induced weight loss followed by weight maintenance results in changes in metabolite profiles associated with either hepatic insulin sensitivity or peripheral glucose tolerance. Our results highlight the importance of evaluating the effects of weight loss and weight maintenance separately.
تدمد: 0168-8227
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c468fa0896be386e97b0ed5b8dc79fTest
https://doi.org/10.1016/j.diabres.2015.12.024Test
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....b0c468fa0896be386e97b0ed5b8dc79f
قاعدة البيانات: OpenAIRE