Effects of Green and Ripe Coffee in the Metabolic Profile and Muscle Enzymes in Animals Practicing Physical Exercise
| العنوان: | Effects of Green and Ripe Coffee in the Metabolic Profile and Muscle Enzymes in Animals Practicing Physical Exercise |
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| المؤلفون: | Agnaldo Bruno Chies, Sandra Maria Barbalho, Adriano Cressoni Araújo, Priscilla Bianca de Oliveira, Giovanna Emanuella Piffer Soares Arantes, Henrique Bosso, Claudemir Gregório Mendes, Patrícia Cincotto dos Santos Bueno, Maricelma da Silva Soares de Souza, Elen Landgraf Guiguer |
| المصدر: | Journal of Medicinal Food. 22:416-420 |
| بيانات النشر: | Mary Ann Liebert Inc, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Male, 0301 basic medicine, Medicine (miscellaneous), Coffea, Physical exercise, Intra-Abdominal Fat, Coffee, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Lactate dehydrogenase, Animals, Medicine, Food science, Rats, Wistar, Muscle, Skeletal, Creatine Kinase, Swimming, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, L-Lactate Dehydrogenase, biology, business.industry, food and beverages, Lipid metabolism, Atherosclerosis, Ferric reducing ability of plasma, Rats, Enzyme, chemistry, 030220 oncology & carcinogenesis, biology.protein, Creatine kinase, business, Metabolic profile, Hormone |
| الوصف: | Many studies have shown that plants can be therapeutic alternatives in the prevention or treatment of various diseases. Among these, green coffee may present different pharmacological effects related to the regulation of glycemia and lipid metabolism and is related to the prevention of cardiovascular diseases. The objective of our study was to evaluate the effects of using green and ripe coffee on the metabolic profile and muscular enzymes after the practice of physical exercises in Wistar rats. We included six groups: G1 (control group), G2 (group submitted to swimming), G3 (group that consumed green coffee), G4 (group that consumed green coffee and was submitted to swimming), G5 (group that consumed ripe coffee), and G6 (group that consumed ripe coffee and was submitted to swimming). Our results showed that there was a significant reduction in the percentage of visceral fat in G3, G5, and G6. We did not observe significant modifications in glycemia, lipids, lactate dehydrogenase, ferric reducing ability of plasma, and ferric-xylenol orange. The levels of creatine phosphokinase showed a reduction in the groups G2 and G4. No significant differences were found in the atherogenic indices. There is a global demand for natural compounds that can be safe, cheap, related to minimum side effects, and provide health benefits. Our results show that the use of green or ripe coffee may contribute to reduce the percentage of visceral fat and consequently may protect against further complications once this tissue produces proatherogenic hormones. Furthermore, green coffee may play a role in protecting muscle injury after the practice of physical exercises. |
| تدمد: | 1557-7600 1096-620X |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8118c6d83670572016ecca9470331756Test https://doi.org/10.1089/jmf.2018.0162Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....8118c6d83670572016ecca9470331756 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15577600 1096620X |
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