Relations entre les sécrétions mammaires et les teneurs en nutriments énergétiques et azotés sanguins chez la chèvre au début de la lactation
| العنوان: | Relations entre les sécrétions mammaires et les teneurs en nutriments énergétiques et azotés sanguins chez la chèvre au début de la lactation |
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| المؤلفون: | Daniel Sauvant, F. Ternois, J. Hervieu, M. Duron, J. C. Robert, Dominique Legendre |
| المساهمون: | Revues Inra, Import |
| المصدر: | Reproduction Nutrition Développement Reproduction Nutrition Développement, 1986, 26 (2B), pp.589-595 |
| بيانات النشر: | HAL CCSD, 1986. |
| سنة النشر: | 1986 |
| مصطلحات موضوعية: | Embryology, 040301 veterinary sciences, Medicine (miscellaneous), 0403 veterinary science, Animal science, NEFA, Lactation, [SDV.BDD] Life Sciences [q-bio]/Development Biology, medicine, Udder, [SDV.BDD]Life Sciences [q-bio]/Development Biology, ComputingMilieux_MISCELLANEOUS, [SDV.BDLR] Life Sciences [q-bio]/Reproductive Biology, 2. Zero hunger, Milk protein, Chemistry, 0402 animal and dairy science, [SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology, Nutritional status, 04 agricultural and veterinary sciences, Plasma urea, 040201 dairy & animal science, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, medicine.anatomical_structure, Reproductive Medicine, Animal Science and Zoology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Developmental Biology, Food Science |
| الوصف: | An experiment was performed on 29 dairy goats at the onset of lactation; energy and protein deficits were maximal during the first week of lactation. This was confirmed for energy by the plasma contents on non-esterified fatty acids (NEFA), beta-OH-butyrate and glucose. However, protein deficit was more critical during the second week, as shown by plasma urea, glycine and 3-CH3-histidine contents. At that time, nutritional status depended more on udder production than on intake level. Moreover, the nutritional parameters of body lipid and protein mobilization were positively correlated. Milk protein content was positively correlated with the nutritive balance and status of the goats. |
| وصف الملف: | application/pdf |
| اللغة: | French |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf19ed4f1669a839bf384d0bbadb40aTest https://hal.archives-ouvertes.fr/hal-00898468Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....6bf19ed4f1669a839bf384d0bbadb40a |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |