Actigraphic Sleep and Dietary Macronutrient Intake in Children Aged 6–9 Years Old: A Pilot Study
| العنوان: | Actigraphic Sleep and Dietary Macronutrient Intake in Children Aged 6–9 Years Old: A Pilot Study |
|---|---|
| المؤلفون: | Isabel Peraita-Costa, Yolanda Picó, José Miguel Soriano, Agustin Llopis-Morales, F. Javier Nieto, María Morales-Suárez-Varela, Agustín Llopis-González, Silvia Ferrer |
| المساهمون: | Picó, Yolanda [0000-0002-9545-0965], Picó, Yolanda |
| المصدر: | Nutrients Volume 11 Issue 11 Digital.CSIC. Repositorio Institucional del CSIC instname Coronado Ferrer, Silvia Peraita-Costa, Isabel Llopis-Morales, Agustín Picó García, Yolanda Soriano del Castillo, José Miguel Nieto, F. Javier Llopis González, Agustín Morales Suárez-Varela, María 2019 Actigraphic Sleep and Dietary Macronutrient Intake in Children Aged 6-9 Years Old: A Pilot Study Nutrients 11 11 1 19 RODERIC. Repositorio Institucional de la Universitat de Valéncia Nutrients, Vol 11, Iss 11, p 2568 (2019) |
| بيانات النشر: | Multidisciplinary Digital Publishing Institute, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Male, Infants Alimentació, Carbohydrates, Physiology, 030209 endocrinology & metabolism, Pilot Projects, lcsh:TX341-641, Article, 03 medical and health sciences, Trastorns del son en els infants, 0302 clinical medicine, fat, Dietary Carbohydrates, Medicine, Humans, Child, Nutrició, Carbohydrate intake, Nutrition and Dietetics, Energy, Sleep quality, Sleep duration, business.industry, Dietary intake, Protein, Anthropometry, Protein intake, Sleep in non-human animals, Actigraphy, Dietary Fats, Diet, Cross-Sectional Studies, Fat, carbohydrate, sleep duration, Female, Dietary Proteins, business, Child Nutritional Physiological Phenomena, Energy Intake, Sleep, dietary intake, protein, lcsh:Nutrition. Foods and food supply, 030217 neurology & neurosurgery, Food Science, energy |
| الوصف: | The objective of this study was to examine the relationship between different sleep parameters and energy and macronutrient intake in school-aged children. A total of 203 children 6 to 9 years of age participated in this cross-sectional study. Anthropometric measurements were taken first. Diet was assessed with 3-day food logs and sleep was measured with a questionnaire on sleep quality and a wrist actigraph worn for at least 7 days. A decrease of 165.45 kcal was observed per each additional hour of sleep during the week (β (95% CI) = −165.45 (−274.01, −56.88) p = 0.003). This relationship was also observed for fat (β (95% CI) = −11.14 (−18.44, −3.84) p = 0.003) and protein (β (95% CI) = −13.27 (−22.52, −4.02) p = 0.005). An increase in weekend sleep efficiencies for those under the recommended threshold of 85% also had a similar association with energy (β (95% CI) = −847.43 (−1566.77, 128.09) p = 0.021) and carbohydrate (β (95% CI) = −83.96 (−161.76, −6.15) p = 0.035)) intake. An increase in habitual sleep variability was related with a slight increase in protein intake (β (95% CI) = 0.32 (0.031, 0.62) p = 0.031). Children who slept less had a higher energy intake, especially from fat and protein and those who presented inefficient sleep had a higher carbohydrate intake. Strategies to enhance sleep quality and quantity combined with dietary recommendations could help to improve energy and macronutrient intake levels in children. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2072-6643 |
| DOI: | 10.3390/nu11112568 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b891f5acedb1a49ab49858649f5a69aTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....6b891f5acedb1a49ab49858649f5a69a |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726643 |
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| DOI: | 10.3390/nu11112568 |