Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tenderness
| العنوان: | Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tenderness |
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| المؤلفون: | Benjamin W.B. Holman, David L. Hopkins, Ashleigh K. Kilgannon, Damian Collins |
| المصدر: | Journal of Texture Studies. 51:559-566 |
| بيانات النشر: | Wiley, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Adult, Male, Sarcomeres, musculoskeletal diseases, 0106 biological sciences, Meat, Adolescent, Shear force, Pharmaceutical Science, 01 natural sciences, Sarcomere, Young Adult, 0404 agricultural biotechnology, Animal science, 010608 biotechnology, Linear regression, medicine, Animals, Humans, Cooking, Particle Size, Mechanical Phenomena, Mathematics, Australia, Proteins, 04 agricultural and veterinary sciences, Middle Aged, 040401 food science, humanities, Confidence interval, Tenderness, Benchmarking, Solubility, Taste, Content (measure theory), Food Technology, Cattle, Female, Collagen, Particle size, medicine.symptom, Protein solubility, Food Science |
| الوصف: | In this study, the relationship between sensory evaluation and several objective metrics of beef tenderness was tested. Objective metrics included shear force, sarcomere length, collagen content, myofibrillar, and sarcoplasmic protein solubility and particle size analysis. These results were compared to consumer panel scores of tenderness for the same aged beef striploin (longissimus lumborum muscle) samples. There was found to be a significant relationship between sarcomere length, shear force, and particle size with tenderness scores. Collagen content and protein solubilities were not associated to tenderness scores (p > 0.05). Sarcomere length contributions for explaining tenderness variation were overlapped by the contributions of shear force (collinearity). Independent models demonstrated that the lower 95% confidence interval of the fitted regression line exceeded 50% acceptance of tenderness when shear force values |
| تدمد: | 1745-4603 0022-4901 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cd732f10f81969bc7a042cad3e2355Test https://doi.org/10.1111/jtxs.12523Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....66cd732f10f81969bc7a042cad3e2355 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17454603 00224901 |
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