Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women

التفاصيل البيبلوغرافية
العنوان: Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women
المؤلفون: Brian Oldenburg, Feitong Wu, Laura L Laslett, Karen Wills, Tania Winzenberg, Graeme Jones
المصدر: The British journal of nutrition. 118(8)
سنة النشر: 2017
مصطلحات موضوعية: 0301 basic medicine, Adult, medicine.medical_specialty, Bone density, Cross-sectional study, Medicine (miscellaneous), Timed Up and Go test, Body Mass Index, 03 medical and health sciences, Absorptiometry, Photon, Bone Density, Environmental health, Surveys and Questionnaires, Vegetables, Medicine, Humans, Micronutrients, Muscle Strength, Postural Balance, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Cruciferous vegetables, Femur Neck, Australia, food and beverages, Fabaceae, Middle Aged, Micronutrient, Diet, Red Meat, Cross-Sectional Studies, Fruit, Cohort, Red meat, Physical therapy, Linear Models, Female, Dairy Products, business, Body mass index, Follow-Up Studies
الوصف: Influences of dietary patterns on musculoskeletal health are poorly understood in middle-aged women. This cross-sectional analysis from a cohort of 347 women (aged 36–57 years) aimed to examine associations between dietary patterns and musculoskeletal health outcomes in middle-aged women. Diet was measured by the Cancer Council of Victoria FFQ. Total body bone mineral content (TB BMC), femoral neck and lumbar spine bone density (dual-energy X-ray absorptiometry), lower limbs muscle strength (LMS) and balance tests (timed up and go test, step test, functional reach test (FRT) and lateral reach test) were also measured. Exploratory factor analysis was used to identify dietary patterns and scores for each pattern generated using factor loadings with absolute values ≥0·20. Associations between food pattern scores and musculoskeletal outcomes were assessed using multivariable linear regression. Three dietary patterns were identified: ‘Healthy’ (high consumption of a plant-based diet – vegetables, legumes, fruit, tomatoes, nuts, snacks, garlic, whole grains and low intake of high-fat dairy products), ‘high protein, high fat’ (red meats, poultry, processed meats, potatoes, cruciferous and dark-yellow vegetables, fish, chips, spirits and high-fat dairy products) and ‘Processed foods’ (high intakes of meat pies, hamburgers, beer, sweets, fruit juice, processed meats, snacks, spirits, pizza and low intake of cruciferous vegetables). After adjustment for confounders, Healthy pattern was positively associated with LMS, whereas Processed foods pattern was inversely associated with TB BMC and FRT. The associations were not significant after accounting for multiple comparisons. There were no associations with any other outcomes. These results suggest that maintaining a healthy diet could contribute to bone acquisition, muscle strength and balance in adult life. However, while they provide some support for further investigating dietary strategies for prevention of age-related loss of muscle and deterioration in balance, the exploratory nature of the analyses means that confirmation in longitudinal studies and/or trials with pre-specified hypotheses is needed.
تدمد: 1475-2662
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6653ab6b8c53e194b1b4b6a6c3553869Test
https://pubmed.ncbi.nlm.nih.gov/28990541Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....6653ab6b8c53e194b1b4b6a6c3553869
قاعدة البيانات: OpenAIRE