Relationship between Autistic Traits and Nutrient Intake among Japanese Children and Adolescents
| العنوان: | Relationship between Autistic Traits and Nutrient Intake among Japanese Children and Adolescents |
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| المؤلفون: | Yasuhiro Kambayashi, Yukari Shimizu, Thao Thi Thu Nguyen, Fumihiko Suzuki, Sakae Miyagi, Yasuki Ono, Hiromasa Tsujiguchi, Akinori Hara, Haruki Nakamura, Hiroyuki Nakamura, Keita Suzuki |
| المصدر: | Nutrients Volume 12 Issue 8 Nutrients, Vol 12, Iss 2258, p 2258 (2020) |
| بيانات النشر: | MDPI, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Male, Adolescent, Autism Spectrum Disorder, Population, Nutritional Status, lcsh:TX341-641, Nutrient intake, behavioral disciplines and activities, ASD, Diet Surveys, Article, 03 medical and health sciences, chemistry.chemical_compound, Eating, 0302 clinical medicine, children, Japan, Environmental health, Pantothenic acid, mental disorders, medicine, Humans, 0501 psychology and cognitive sciences, Vitamin B12, adolescents, Longitudinal Studies, education, Child, education.field_of_study, Analysis of Variance, Nutrition and Dietetics, business.industry, nutrient, 05 social sciences, Retinol, Nutrients, medicine.disease, Diet, Autistic traits, Cross-Sectional Studies, chemistry, Autism spectrum disorder, Autism, Female, business, lcsh:Nutrition. Foods and food supply, 030217 neurology & neurosurgery, 050104 developmental & child psychology, Food Science |
| الوصف: | Increased food selectivity among children with autism spectrum disorder (ASD) may lead to nutritional inadequacy. The present study examined differences in nutrient intake between children and adolescents with and without ASD. We utilized cross-sectional data from the ongoing population Shika Town rural Japanese study. The participants were 1276 Japanese pupils and students aged between 7 and 15 years. ASD traits were evaluated using the Autism Spectrum Screening Questionnaire (ASSQ). Nutrient intake was assessed using a food frequency questionnaire. A one-way analysis of covariance (one-way ANCOVA) was performed to compare the mean nutrient intakes between participants with and without ASD traits. A two-way ANCOVA was conducted to compare the mean nutrient intakes among participants with and without ASD traits in different age groups (children and adolescents). The results obtained showed that the intake of carbohydrates and slightly lower intakes of protein, fat, calcium, magnesium, phosphorus, iron, zinc, retinol, vitamin B2, vitamin B12, folic acid, and pantothenic acid were higher among children and adolescents with ASD than among those without ASD. No interactions were observed between the autistic groups and age groups, excluding energy intakes. The present results indicate the importance of screening the nutrient intakes of ASD children and adolescents. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2072-6643 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6006d2f233c8eb538e58cdba80644f49Test http://europepmc.org/articles/PMC7468902Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....6006d2f233c8eb538e58cdba80644f49 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726643 |
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