Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
| العنوان: | Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review |
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| المؤلفون: | H.J. van der Fels-Klerx, Cheng Liu |
| المصدر: | Toxins Toxins, Vol 13, Iss 276, p 276 (2021) Toxins 13 (2021) 4 Toxins, 13(4) |
| بيانات النشر: | MDPI, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 0106 biological sciences, Health, Toxicology and Mutagenesis, deoxynivalenol, lcsh:Medicine, WASS, Review, adaptation, Toxicology, maize, 01 natural sciences, chemistry.chemical_compound, Safeguard, Environmental protection, wheat, 0303 health sciences, Phenology, food safety, aflatoxins, Team Agrochains, Food Chain, Climate Change, Bedrijfseconomie, Climate change, Risk Assessment, 03 medical and health sciences, food safety management, Business Economics, Animals, Humans, Precipitation, Mycotoxin, Weather, Ecosystem, VLAG, 030304 developmental biology, Land use, business.industry, rice, lcsh:R, Models, Theoretical, Mycotoxins, Food safety, fusarium toxins, Animal Feed, chemistry, Food Microbiology, Environmental science, Biological dispersal, business, Edible Grain, 010606 plant biology & botany |
| الوصف: | Our climate is projected to change gradually over time. Mycotoxin occurrence in cereal grains is both directly and indirectly related to local weather and to climate changes. Direct routes are via the effects of precipitation, relative humidity, and temperatures on both fungal infection of the grain and mycotoxin formation. Indirect routes are via the effects of the wind dispersal of spores, insect attacks, and shifts in cereal grain phenology. This review aimed to investigate available modeling studies for climate change impacts on mycotoxins in cereal grains, and to identify how they can be used to safeguard food safety with future climate change. Using a systematic review approach, in total, 53 relevant papers from the period of 2005–2020 were retrieved. Only six of them focused on quantitative modeling of climate change impacts on mycotoxins, all in pre-harvest cereal grains. Although regional differences exist, the model results generally show an increase in mycotoxins in a changing climate. The models do not give an indication on how to adapt to climate change impacts. If available models were linked with land use and crop models, scenario analyses could be used for analyzing adaptation strategies to avoid high mycotoxin presence in cereal grains and to safeguard the safety of our feed and food. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2072-6651 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da3a389d195eb51bad9a732d4c66e3cTest http://europepmc.org/articles/PMC8069105Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....5da3a389d195eb51bad9a732d4c66e3c |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726651 |
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