The synergistic effect of traditional Chinese medicine prescription and rumen‐protected γ‐aminobutyric acid on beef cattle under heat stress
| العنوان: | The synergistic effect of traditional Chinese medicine prescription and rumen‐protected γ‐aminobutyric acid on beef cattle under heat stress |
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| المؤلفون: | Mingren Qu, Xiaozhen Song, Yaqing Mao, Junrong Luo, Kun Guo, Lvtao Lan, Huansheng Wu, Jian Chen |
| المصدر: | Journal of Animal Physiology and Animal Nutrition. 105:807-815 |
| بيانات النشر: | Wiley, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | medicine.medical_specialty, Hot Temperature, Rumen, 040301 veterinary sciences, Traditional Chinese medicine, Beef cattle, Aminobutyric acid, 0403 veterinary science, Basal (phylogenetics), Food Animals, Internal medicine, Heat shock protein, medicine, Animals, Medicine, Chinese Traditional, gamma-Aminobutyric Acid, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Diet, Heat stress, Hsp70, Prescriptions, Endocrinology, nervous system, Dietary Supplements, Cattle, Animal Science and Zoology, Heat-Shock Response |
| الوصف: | Traditional Chinese medicine (TCM) prescription or rumen-protected GABA (RP-GABA) can effectively relieve the heat stress (HS) in cattle, but the joint effects of TCM and RP-GABA on HS in beef cattle are not fully clarified. To investigate the effects of TCM or/and RP-GABA on growth performance, antioxidant capacity, serum parameters and heat shock proteins (HSPs) expression in beef cattle under HS ambient. A total of 40 Jinjiang yellow cattle were randomly divided into four groups: (a) control group (basal diet, BD), (b) TCM group (BD+TCM), (c) GABA group (BD+RP-GABA) and (d) TCM+GABA group (BD+TCM plus RP-GABA). Results indicated that the average daily feed intake (ADFI) was significantly elevated in the TCM+GABA group (p < 0.05), whereas, average daily gain (ADG) was elevated (p < 0.05) in the group of TCM (38.5%), GABA (35.4%) and TCM+GABA (41.5%) compared with the control group. Meanwhile, TCM+GABA exhibited prominently more positive effects in terms of SOD, BUN, T-CHO, TG, HDL-C and HSP70 (p < 0.05 or p < 0.01) than the control and other treatment groups. Therefore, TCM or GABA can effectively moderate the HS response in beef cattle by ameliorating antioxidant capacity, serum parameters and HSPs expression, meanwhile, the combination of them exerts a synergistic effect on HS alleviation. |
| تدمد: | 1439-0396 0931-2439 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba370e7288c8896d89c1f98d98ad325Test https://doi.org/10.1111/jpn.13507Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....5ba370e7288c8896d89c1f98d98ad325 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14390396 09312439 |
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