Influence of Short-Term Hyperenergetic, High-Fat Feeding on Appetite, Appetite-Related Hormones, and Food Reward in Healthy Men
| العنوان: | Influence of Short-Term Hyperenergetic, High-Fat Feeding on Appetite, Appetite-Related Hormones, and Food Reward in Healthy Men |
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| المؤلفون: | Fernanda R. Goltz, Graham Finlayson, David Broom, Jack A. Sargeant, David J. Stensel, Alice E. Thackray, Rachel M Woods, David J. Clayton, Scott A. Willis, James A. King |
| المصدر: | Nutrients, Vol 12, Iss 2635, p 2635 (2020) Nutrients Volume 12 Issue 9 |
| بيانات النشر: | MDPI AG, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Adult, Leptin, Male, 0301 basic medicine, medicine.medical_specialty, food-reward, media_common.quotation_subject, Acylated ghrelin, 030209 endocrinology & metabolism, lcsh:TX341-641, Diet, High-Fat, Article, Time, compensation, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Reward, overfeeding, Internal medicine, medicine, High fat feeding, Humans, Oral glucose tolerance, media_common, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Appetite, Feeding Behavior, Crossover study, energy balance, Ghrelin, Endocrinology, appetite, high-fat diet, Peptide YY, business, lcsh:Nutrition. Foods and food supply, Food Science, Hormone |
| الوصف: | Short-term overfeeding may provoke compensatory appetite responses to correct the energy surplus. However, the initial time-course of appetite, appetite-related hormone, and reward-related responses to hyperenergetic, high-fat diets (HE-HFD) are poorly characterised. Twelve young healthy men consumed a HE-HFD (+50% energy, 65% fat) or control diet (36% fat) for seven days in a randomised crossover design. Mean appetite perceptions were determined during an oral glucose tolerance test (OGTT) before and after each diet. Fasted appetite perceptions, appetite-related hormones, and reward parameters were measured pre-diet and after 1-, 3- and 7-days of each diet. The HE-HFD induced a pre-to-post diet suppression in mean appetite during the OGTT (all ratings p &le 0.058, effect size (d) &ge 0.31), and reduced the preference for high-fat vs. low-fat foods (main effect diet p = 0.036, d = 0.32). Fasted leptin was higher in the HE-HFD than control diet (main effect diet p < 0.001, d = 0.30), whilst a diet-by-time interaction (p = 0.036) revealed fasted acylated ghrelin was reduced after 1-, 3- and 7-days of the HE-HFD (all p &le 0.040, d &ge 0.50 vs. pre-diet). Appetite perceptions and total peptide YY in the fasted state exhibited similar temporal patterns between the diets (diet-by-time interaction p &ge 0.077). Seven days of high-fat overfeeding provokes modest compensatory changes in subjective, hormonal, and reward-related appetite parameters. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 2072-6643 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a593bb47f1c7fee786fe405deda5522Test https://www.mdpi.com/2072-6643/12/9/2635Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....5a593bb47f1c7fee786fe405deda5522 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20726643 |
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