Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison
| العنوان: | Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison |
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| المؤلفون: | Jian-Jun He, Guo-Liang Yan, Yan-Xia Liu, Chang-Qing Duan, Qiu-Hong Pan |
| المصدر: | Molecules, Vol 15, Iss 11, Pp 7763-7774 (2010) Molecules; Volume 15; Issue 11; Pages: 7763-7774 Molecules |
| بيانات النشر: | MDPI AG, 2010. |
| سنة النشر: | 2010 |
| مصطلحات موضوعية: | degree of polymerization, Pharmaceutical Science, Degree of polymerization, normal-phase HPLC-MS, Mass Spectrometry, Article, Polymerization, Analytical Chemistry, Veraison, lcsh:QD241-441, chemistry.chemical_compound, lcsh:Organic chemistry, Tandem Mass Spectrometry, Flavan, Drug Discovery, Botany, Vitis, Cultivar, Physical and Theoretical Chemistry, Chromatography, High Pressure Liquid, Flavonoids, chemistry.chemical_classification, flavan-3-ols, Organic Chemistry, Ripening, Polymer, grape seeds, Horticulture, Monomer, chemistry, Chemistry (miscellaneous), Seeds, Molecular Medicine |
| الوصف: | Flavan-3-ols consist of flavan-3-ol monomers and polymers with different degrees of polymerization (DP). In this study, flavan-3-ol extracts from grape seeds were well separated into three fractions including monomers, oligomers (2 < DP < 10) and polymers (DP > 10), by means of normal-phase HPLC-MS. The different patterns of these three fractions were analyzed in three Vitis vinifera cultivars (‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’) seeds from veraison to harvest. The results showed: (1) polymers were the main form of flavan-3-ols in grape seeds and monomers accounted for only a small proportion; (2) the contents of flavan-3-ol monomers in the seeds of three grape cultivars all exhibited a gradually decreasing trend with a little fluctuation, whereas the patterns of the change of contents of oligomers and polymers were extremely different among grape cultivars; the contents of flavan-3-ol oligomers were enhanced in the seeds of ‘Cabernet Sauvignon’, but were reduced in the other two cultivars; (3) with regard to the proportion of flavan-3-ols with a certain DP to total flavan-3-ols, both flavan-3-ol monomers and flavan-3-ols with low DP fell in proportion, while the flavan-3-ols with high DP increased correspondingly. These findings indicate that flavan-3-ol polymerization in developing seeds is variety-dependent and may be genetically regulated. |
| وصف الملف: | application/pdf |
| تدمد: | 1420-3049 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557188dbab184ff69ad95e3eeab02a6eTest https://doi.org/10.3390/molecules15117763Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....557188dbab184ff69ad95e3eeab02a6e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14203049 |
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