Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices
| العنوان: | Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices |
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| المؤلفون: | Joanna Ollivier, Gwenola Hardouin, P.H. in’t Veld, Sophie Butot, Alexandre Leclercq, Bertrand Lombard, S.A. Rutjes, James A. Lowther, Albert Bosch, D. Mäde |
| المساهمون: | Centre for Environment, Fisheries and Aquaculture Science [Weymouth] (CEFAS), Universitat de Barcelona (UB), Nestlé Institute of Health Sciences SA [Lausanne, Switzerland], Laboratoire de Microbiologie, Environnement, Microbiologie et Phycotoxines (EMP), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Lower Saxony State Office for Consumer Protection and Food Safety, National Institute for Public Health and the Environment [Bilthoven] (RIVM), Association Française de Normalisation (AFNOR), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Netherlands Food and Consumer Product Safety Authority (NVWA), Centre National de Référence Listeria - National Reference Center Listeria (CNRL), Institut Pasteur [Paris] (IP)-Institut National de la Santé et de la Recherche Médicale (INSERM), Biologie des Infections - Biology of Infection, Centre collaborateur de l'OMS Listeria / WHO Collaborating Centre Listeria (CC-OMS / WHO-CC), Institut Pasteur [Paris] (IP)-Organisation Mondiale de la Santé / World Health Organization Office (OMS / WHO), The validation of International Standard EN ISO 15216-1 was carried out under the framework of European Mandate No. M381 of DG SANTE and DG GROW (European Commission)., DIAKITE, andrée, Laboratoire de Microbiologie, IFREMER, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Institut Pasteur [Paris]-Institut National de la Santé et de la Recherche Médicale (INSERM), Institut Pasteur [Paris]-Organisation Mondiale de la Santé / World Health Organization Office (OMS / WHO) |
| المصدر: | International Journal of Food Microbiology International Journal of Food Microbiology, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩ International Journal of Food Microbiology, Elsevier, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩ International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01, Vol. 288, P. 82-90 |
| بيانات النشر: | HAL CCSD, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | 0301 basic medicine, Bivalve molluscan shellfish, Standardization, [SDV]Life Sciences [q-bio], MESH: Bivalvia, medicine.disease_cause, Limit of Detection, MESH: Reverse Transcriptase Polymerase Chain Reaction, Validation, Vegetables, MESH: Animals, Risk management, MESH: Shellfish, [SDV.MP.VIR] Life Sciences [q-bio]/Microbiology and Parasitology/Virology, [SDV.MHEP] Life Sciences [q-bio]/Human health and pathology, Reverse Transcriptase Polymerase Chain Reaction, General Medicine, Bottled water, Hepatitis a virus, 3. Good health, Surfaces, MESH: Reproducibility of Results, [SDV] Life Sciences [q-bio], [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, [SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virology, MESH: Fruit, MESH: Norovirus, 030106 microbiology, MESH: Limit of Detection, Biology, Microbiology, 03 medical and health sciences, Environmental health, MESH: Hepatitis A virus, Soft fruit, medicine, MESH: European Union, Food microbiology, Animals, Humans, European Union, MESH: Food Microbiology, [SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology, Shellfish, MESH: Humans, business.industry, International standard, Norovirus, Reproducibility of Results, Virology, MESH: Vegetables, Bivalvia, Real-time RT-PCR, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Fruit, Food Microbiology, Hepatitis A virus, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology, Food Science |
| الوصف: | International audience; Hepatitis A virus (HAV) and norovirus are important agents of food-borne human viral illness, with common vehicles including bivalve molluscan shellfish, soft fruit and various vegetables. Outbreaks of viral illness due to contamination of the surfaces of foods, or food preparation surfaces by for example infected food handlers are also common. Virus analysis of food matrices can contribute towards risk management for these hazards and a two-part technical specification for determination of Hepatitis A virus and norovirus in food matrices (ISO/TS 15216:2013) was published jointly by the European Committee for Standardisation and the International Organization for Standardization in 2013.As part of the European Mandate No. M381 to validate 15 standards in the field of food microbiology, an international validation study involving 18 laboratories from 11 countries in Europe was conducted between 2012 and 2014. This study aimed to generate method characteristics including limit of detection, limit of quantification, repeatability and reproducibility for ISO 15216 – Part 1, the method for quantification, in seven food matrices.The organization and results of this study, including observations that led to improvements in the standard method are presented here. After its conclusion, the method characteristics generated were added to the revised international standard, ISO 15216-1:2017, published in March 2017. |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 0168-1605 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504eaff50e7aaed82f72e92bb9a1c57bTest https://hal-pasteur.archives-ouvertes.fr/pasteur-02565140/documentTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....504eaff50e7aaed82f72e92bb9a1c57b |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 01681605 |
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