Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge
| العنوان: | Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge |
|---|---|
| المؤلفون: | Yu-Hsiang Yu, Jiun-Yu Chen |
| المصدر: | Poultry Science Poultry Science, Vol 100, Iss 2, Pp 875-886 (2021) |
| بيانات النشر: | Elsevier BV, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Lipopolysaccharides, Male, Lipopolysaccharide, broiler, Metabolism and Nutrition, 03 medical and health sciences, Basal (phylogenetics), chemistry.chemical_compound, Animal science, Immune system, microbiota, medicine, Animals, Cecum, lcsh:SF1-1100, 030304 developmental biology, 0303 health sciences, biology, lipopolysaccharide, 0402 animal and dairy science, Broiler, fermented product, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Animal Feed, 040201 dairy & animal science, Small intestine, Diet, medicine.anatomical_structure, chemistry, Dietary Supplements, Fermentation, Animal Science and Zoology, Composition (visual arts), lcsh:Animal culture, Bacteroides, Chickens, Bacillus subtilis |
| الوصف: | In this study, the effects of Bacillus subtilis–fermented products on the growth performance and cecal microbiota of broilers were investigated in response to lipopolysaccharide (LPS) challenge. A total of 120 one-day-old male broiler chicks (Ross 308) were randomly assigned to 4 dietary treatments, with 5 replicate cages per treatment and 6 birds per cage. The dietary treatments comprised a basal diet as the control, basal diet plus 5 mg/kg of LPS, and basal diet plus 5 mg/kg of LPS in combination with 1 and 3 g/kg of B. subtilis–fermented products. The results indicated that B. subtilis–fermented product supplementation increased (linear, P |
| تدمد: | 0032-5791 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e4f67276072a1942a2a2ac1465fcebdTest https://doi.org/10.1016/j.psj.2020.10.070Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....4e4f67276072a1942a2a2ac1465fcebd |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00325791 |
|---|